Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, holiday meatballs w/cranberry sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Holiday Meatballs w/Cranberry Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Holiday Meatballs w/Cranberry Sauce is something which I have loved my whole life. They are fine and they look fantastic.
Swedish meatballs must be the most famous export recipe from this fascinating country. I like to think that these are a little bit different, and more authentic than These were excellent meatballs! Loved the sauce too but next time I would scale back a bit on the allspice - just a personal preference thing..
To begin with this particular recipe, we have to first prepare a few components. You can have holiday meatballs w/cranberry sauce using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Holiday Meatballs w/Cranberry Sauce:
- Prepare Meatballs
- Make ready 2 lb ground beef
- Take 1 cup bread crums
- Make ready 2 eggs
- Make ready 1/2 cup parsly
- Get 1/4 tbsp ketchup
- Make ready 1/4 tsp syrup
- Prepare 1/2 onion diced
- Make ready 1/4 tbsp garlic
- Get 1/4 tbsp black pepper
- Get 2 tbsp soy sauce
- Take 1 tbsp gradulated sugar
- Make ready Cranberry Sauce
- Prepare 1 cup white sugar
- Get 1 cup orange juice
- Get 12 oz cranberries
These Turkey meatballs are all of the flavours of thanksgiving dinner, combined into one bite sized mouthful of deliciousness. To make ahead, make meatballs in sauce as directed in recipe. To reheat, place in microwavable bowl; microwave on High, stirring occasionally, until thoroughly heated. Reviews for: Photos of Holiday Cranberry Sauce.
Instructions to make Holiday Meatballs w/Cranberry Sauce:
- Combine dry ingredients in a medium bowl.
- Combine wet ingredients in a medium bowl.
- Mix wet ingredients with ground beef.
- Mix dry ingredients with ground beef.
- Form meatballs into bite size pieces (makes 40-45 meatballs).
- Place on baking sheet in rows leaving a small space between each meatball.
- Bake on 400°F for 20 mins.
- While the meatballs cook you can prepare the cranberry sauce
- In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice.
- Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes).
- Remove from heat and place sauce in a large serving bowl. Cranberry sauce will thicken as it cools
- When meatballs finish cooking, drain any excess grease and add meatballs to the cranberry sauce.
- Cover meatballs completly w/cranberry sauce and serve.
We made vegetarian meatballs with a delicious cranberry sauce! And that went over really well, even though meatballs might be something you don't normally associate with the holidays as most people think about serving turkey or ham. These Cranberry Meatballs are not only delicious, they are one of the most requested meals in our house. There is just something so amazing when you put. The meatballs certainly weren't homemade, probably straight from the frozen foods aisle at Costco.
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