Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, greek fakes salata - lentil and summer vegetable salad 🌱. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Greek lentil salad (fakes salata) in its many variations is a very popular dish in Greece, especially during spring - summer time, when it replaces the An absolutely delicious and super healthy Greek lentil salad recipe with feta cheese and fresh vegetables. Whether eaten as a snack, side or light. Greeks often combine lentils with pasta and rice or eat them cold in simple summer salads such as this one.
Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱 is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱 is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook greek fakes salata - lentil and summer vegetable salad 🌱 using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱:
- Make ready 1 cup cooked brown or green lentils lentils
- Take leaf I bay
- Prepare Vegan feta (crumbled or cubed)
- Make ready Red onion
- Take Peppers (any colours)
- Take 1 cucumber
- Get Olives (green and black - any but kalamata are perfect)
- Get Tomatoes (any colours and sizes)
- Take Chopped parsley and mint or dill
- Get 1 wedge of lemon
- Get 1 clove crushed garlic
- Take 1 splash olive oil
- Make ready 1 splash red wine vinegar
- Take Sea salt and cracked black pepper
Add the chopped onion, cherry tomatoes, feta cheese, olives and roasted. Lentils + summer veggies = summer salad template. Out of habit (or maybe necessity), I usually cook large batches of lentils, grains, or beans on the weekend, and then combine Lentil salads are perfect to take to a picnic, pack in lunches for summer excursions, or to bring to a cookout. Fakes is a traditional staple of the Greek kitchen and an especially filling meal.
Instructions to make Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱:
- Wash and chop the veggies. Wash the lentils if using from a can or jar. Whisk the lemon juice, crushed garlic, a splash of olive oil and a pinch of salt and pepper. Add the bay leaf for a subtle flavour.
- Add to a salad bowl and combine with the lentils and olives. Pour over the dressing.
- Sprinkle with the cubed or crumbled feta (if using) and plenty of chopped fresh herbs.
It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is of course optional, try it. It lifts the lentils and adds another dimension of flavor! In this summer salad, cooked lentils are dressed with olive oil and red wine vinegar, then tossed with tomatoes, herbs, feta, and other fresh vegetables. This simple lentil salad is loaded with Greek flavors and health benefits.
So that’s going to wrap it up for this special food greek fakes salata - lentil and summer vegetable salad 🌱 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
