Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy egg masala | boiled egg gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Egg Masala
To get started with this particular recipe, we must first prepare a few components. You can have spicy egg masala | boiled egg gravy using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Egg Masala | Boiled Egg Gravy:
- Make ready 6 -Boiled eggs
- Get 1/4 tsp -chilli powder
- Take 1/4 tsp -Turmeric powder
- Make ready 1 tsp -Cumin seeds
- Make ready 4 -Chopped green chilli
- Make ready 3 -medium sized chopped onions
- Get 3 tsp Ginger garlic paste
- Make ready Tsp Spice mix:
- Prepare 1 cup Curd
- Make ready 1/4 tsp Turmeric powder
- Take 1 tsp red chilli powder
- Prepare 1 tsp Coriander powder
- Take 1/2 tsp garam Masala
- Prepare 2 -medium sized tomato (puree)
- Prepare 1 tsp Kasuri methi (crushed)
- Prepare 2 tsp salt
- Prepare 5 tsp Oil
- Get as needed Chopped coriander
This is one of the recipes for making a spicy stew with boiled eggs. This egg masala curry can be served with rice, chapatis and parotta. Bagara egg masala is a special egg recipe from the royal city of Hyderabad. It is actually an improvised version of the original recipe made with eggplants called 'bagara baingan'.
Steps to make Spicy Egg Masala | Boiled Egg Gravy:
- Boil 6 eggs and remove the outer shell.Take a bowl with eggs and add turmeric & red chilli powder and then mix it to coat the eggs.Now take a pan and fry the eggs on low heat flame for 5minutes till slight golden colour appear on the eggs.
- Chop the onions & green chillies and prepare ginger garlic paste using blender also make a puree of tomato 🍅..also prepare curd spice mixture
- Heat oil in a pan then add cumin seeds,when it starts to spluttering add chopped onions,1tsp salt and green chillies and fry on medium heat for 10 minutes till onions starts to look golden in colour,now add ginger garlic paste and fry on low heat for 3 minutes
- Now Add tomato puree and fry on medium heat for 5 minutes with a splash of water,cook till oil separates,lower the heat and add curd spice mixture and mix it well continuously stir and cook till oil separates.
- Add small cup water mix and cover the lid, let it cook for 8minutes till the masala gravy is cooked.Now you can add kasurimethi and give it a mix.
- Take the fried eggs and add into the spice masala gravy..if you want can add small cup of water and cook it on low heat for more 2 minutes and serve it hot with any of your favourite rotis.
The key to this delicious and spicy recipe is the special 'bagara masala' which adds a wonderful flavour to the dish. Boiled eggs are slightly fried and later added into spicy saucy gravy made with shallot paste, tomato puree, little browned coconut powder and the popular Chettinad masala. Chettinad masala is the vital ingredient that enhances the taste and flavours of this dish. It is quite very spicy and made with a. Ask me, spicy egg curry masala taste so much better than the bland version.
So that’s going to wrap it up for this exceptional food spicy egg masala | boiled egg gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
