Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, colorful chocolate doughnuts with pancake mix & silken tofu. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tipid tip: Kaye did not fully submerge the mini doughnuts in oil. Add all of the ingredients in a bowl and whisk. You do not have to sift the pancake mix!
Colorful Chocolate Doughnuts With Pancake Mix & Silken Tofu is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Colorful Chocolate Doughnuts With Pancake Mix & Silken Tofu is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have colorful chocolate doughnuts with pancake mix & silken tofu using 6 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Colorful Chocolate Doughnuts With Pancake Mix & Silken Tofu:
- Prepare 〇 Pancake mix
- Take 〇 Silken Tofu
- Make ready 〇 Light Brown Sugar
- Take 〇 Baking Powder
- Prepare approx Chocolate
- Get Rainbow Sprinkles
Chocolate Chip Cookies You Can Make with Your Leftover Pancake Mix. Even though I don't usually like breakfast foods, pancakes and waffles are easily my favorites. Making pancakes is easy when you use a pancake mix such as Bisquick. You only need the mix, eggs, milk, and a griddle or skillet, and you'll be Many different options of pancake mix are available to purchase - from Aunt Jemima to Hungry Jack and Krusteaz - but one of the best is Bisquick.
Steps to make Colorful Chocolate Doughnuts With Pancake Mix & Silken Tofu:
- Wrap the tofu in paper towels and remove and excess water. Add all of the 〇 ingredients together in a bowl.
- Using a rubber spatula, crumble the block of tofu while mixing everything together. If it's difficult to mix, mix by hand.
- Mix it all together until it's no longer floury.
- Transfer the dough to a flour dusted working surface, form the dough into a ball.
- Roll out the dough till it's 2 cm thick.
- Cut the dough with a doughnut cutter. To prevent the dough from sticking to the cutter, coat the inside of the cutter with some flour and you'll be safe.
- Once you are done cutting, arrange the dough on top of a piece of parchment paper. With the left over dough, reform the dough into a ball, roll it out, and then cut it again.
- Fry them in oil in a frying pan at 170°C to 180°C until golden brown.
- Flip them over and do the same till they are golden brown.
- Place them on paper towels to drain the excess oil from them.
- They are delicious as is! These tofu doughnuts are quite healthy plain.
- Instead of just regular doughnuts, take a decently sized bowl and put some chocolate in it. Next place that bowl in some 60℃ water and melt the chocolate. Be careful not to accidentally get water in it!
- Once the chocolate has melted, mix well with a spoon and it's done. Leave the bowl in the water. It's time to coat the doughnuts with the chocolate.
- Take a doughnut in your hand and lay it horizontally on top of the chocolate. Coat it so about 1/3 of the doughnut is coated. Then take it out of the chocolate.
- Once you take it out of the bowl, very gently turn it over. Now, without having any chocolate drip off, let it harden as is on a cooling rack.
- If there are any bubbles on the chocolate, use a toothpick to pop them and mix it with the surrounding chocolate. The chocolate doughnuts are ready!
- I you want to then coat the doughnuts with rainbow sprinkles, before they have cooled, put some sprinkles in a spoon. Pinch the sprinkles with your fingers and then carefully sprinkle them on.
- Let them cool for about 1 hour at room temperature and once the chocolate has cooled, they are ready!
- This is what is looks like on the inside. The tofu makes it very fine and smooth. It's moist and slightly sweet. These tofu and chocolate doughnuts are delicious!
Mix up a bowl of pancake batter and ladle some into a hot pan or griddles. Sprinkle chocolate chips onto the pancakes and let them cook as you normally would. Flip them, continue to cook until they are done and serve. Stir in the melted chocolate, followed by the cocoa powder and pancake mix, stirring until well combined. Gently fold in the chopped dark chocolate to the batter.
So that is going to wrap this up for this special food colorful chocolate doughnuts with pancake mix & silken tofu recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
