Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy egg masala | boiled egg gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Egg masala recipe to pair with biryani, chapathi, pulao. Learn to make Indian egg masala gravy with step by step photos. The egg masala recipe shared here will yield you a very delicious, aromatic & moderately spicy dish.
Spicy Egg Masala
To begin with this recipe, we must prepare a few ingredients. You can have spicy egg masala | boiled egg gravy using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Egg Masala | Boiled Egg Gravy:
- Prepare 6 -Boiled eggs
- Prepare 1/4 tsp -chilli powder
- Get 1/4 tsp -Turmeric powder
- Prepare 1 tsp -Cumin seeds
- Get 4 -Chopped green chilli
- Get 3 -medium sized chopped onions
- Make ready 3 tsp Ginger garlic paste
- Make ready Tsp Spice mix:
- Take 1 cup Curd
- Prepare 1/4 tsp Turmeric powder
- Make ready 1 tsp red chilli powder
- Take 1 tsp Coriander powder
- Get 1/2 tsp garam Masala
- Get 2 -medium sized tomato (puree)
- Get 1 tsp Kasuri methi (crushed)
- Take 2 tsp salt
- Make ready 5 tsp Oil
- Make ready as needed Chopped coriander
This is one of the recipes for making a spicy stew with boiled eggs. This egg masala curry can be served with rice, chapatis and parotta. Bagara egg masala is a special egg recipe from the royal city of Hyderabad. It is actually an improvised version of the original recipe made with eggplants called 'bagara baingan'.
Steps to make Spicy Egg Masala | Boiled Egg Gravy:
- Boil 6 eggs and remove the outer shell.Take a bowl with eggs and add turmeric & red chilli powder and then mix it to coat the eggs.Now take a pan and fry the eggs on low heat flame for 5minutes till slight golden colour appear on the eggs.
- Chop the onions & green chillies and prepare ginger garlic paste using blender also make a puree of tomato 🍅..also prepare curd spice mixture
- Heat oil in a pan then add cumin seeds,when it starts to spluttering add chopped onions,1tsp salt and green chillies and fry on medium heat for 10 minutes till onions starts to look golden in colour,now add ginger garlic paste and fry on low heat for 3 minutes
- Now Add tomato puree and fry on medium heat for 5 minutes with a splash of water,cook till oil separates,lower the heat and add curd spice mixture and mix it well continuously stir and cook till oil separates.
- Add small cup water mix and cover the lid, let it cook for 8minutes till the masala gravy is cooked.Now you can add kasurimethi and give it a mix.
- Take the fried eggs and add into the spice masala gravy..if you want can add small cup of water and cook it on low heat for more 2 minutes and serve it hot with any of your favourite rotis.
The key to this delicious and spicy recipe is the special 'bagara masala' which adds a wonderful flavour to the dish. Boiled eggs are slightly fried and later added into spicy saucy gravy made with shallot paste, tomato puree, little browned coconut powder and the popular Chettinad masala. Chettinad masala is the vital ingredient that enhances the taste and flavours of this dish. It is quite very spicy and made with a. Ask me, spicy egg curry masala taste so much better than the bland version.
So that is going to wrap this up with this exceptional food spicy egg masala | boiled egg gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
