Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱
Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, greek fakes salata - lentil and summer vegetable salad 🌱. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱 is something which I’ve loved my entire life.

Greek lentil salad (fakes salata) in its many variations is a very popular dish in Greece, especially during spring - summer time, when it replaces the An absolutely delicious and super healthy Greek lentil salad recipe with feta cheese and fresh vegetables. Whether eaten as a snack, side or light. Greeks often combine lentils with pasta and rice or eat them cold in simple summer salads such as this one.

To begin with this recipe, we have to prepare a few ingredients. You can have greek fakes salata - lentil and summer vegetable salad 🌱 using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱:
  1. Make ready 1 cup cooked brown or green lentils lentils
  2. Prepare leaf I bay
  3. Get Vegan feta (crumbled or cubed)
  4. Get Red onion
  5. Get Peppers (any colours)
  6. Get 1 cucumber
  7. Prepare Olives (green and black - any but kalamata are perfect)
  8. Take Tomatoes (any colours and sizes)
  9. Make ready Chopped parsley and mint or dill
  10. Get 1 wedge of lemon
  11. Make ready 1 clove crushed garlic
  12. Prepare 1 splash olive oil
  13. Take 1 splash red wine vinegar
  14. Take Sea salt and cracked black pepper

Add the chopped onion, cherry tomatoes, feta cheese, olives and roasted. Lentils + summer veggies = summer salad template. Out of habit (or maybe necessity), I usually cook large batches of lentils, grains, or beans on the weekend, and then combine Lentil salads are perfect to take to a picnic, pack in lunches for summer excursions, or to bring to a cookout. Fakes is a traditional staple of the Greek kitchen and an especially filling meal.

Steps to make Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱:
  1. Wash and chop the veggies. Wash the lentils if using from a can or jar. Whisk the lemon juice, crushed garlic, a splash of olive oil and a pinch of salt and pepper. Add the bay leaf for a subtle flavour.
  2. Add to a salad bowl and combine with the lentils and olives. Pour over the dressing.
  3. Sprinkle with the cubed or crumbled feta (if using) and plenty of chopped fresh herbs.

It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is of course optional, try it. It lifts the lentils and adds another dimension of flavor! In this summer salad, cooked lentils are dressed with olive oil and red wine vinegar, then tossed with tomatoes, herbs, feta, and other fresh vegetables. This simple lentil salad is loaded with Greek flavors and health benefits.

So that is going to wrap it up for this exceptional food greek fakes salata - lentil and summer vegetable salad 🌱 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!