Jeera-Methi Cookies (From Wheat Flour) Without Oven
Jeera-Methi Cookies (From Wheat Flour) Without Oven

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jeera-methi cookies (from wheat flour) without oven. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These cookies are very different in texture from the ones we get in USA. I tweaked it a lil bit and added kasuri methi, ajwain and jeera. In a mixing bowl add whole wheat flour, organic sugar, baking powder, and ghee (clarified butter).

Jeera-Methi Cookies (From Wheat Flour) Without Oven is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Jeera-Methi Cookies (From Wheat Flour) Without Oven is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook jeera-methi cookies (from wheat flour) without oven using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jeera-Methi Cookies (From Wheat Flour) Without Oven:
  1. Prepare Wheat Flour
  2. Take cumin seeds
  3. Take Salt as per taste
  4. Get powdered sugar
  5. Prepare Roasted Kasuri Methi (Fenugreek leaves)
  6. Make ready oil
  7. Prepare baking soda
  8. Prepare Water as required
  9. Take For Baking
  10. Get Thick Pan / Kadhai
  11. Prepare ring
  12. Make ready grease plate

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Steps to make Jeera-Methi Cookies (From Wheat Flour) Without Oven:
  1. Take the kneading bowl add flour, cumin seeds, salt, powdered sugar, roasted Kasuri Methi, oil.
  2. Mix it all well. Like a bread crumbs. Now add baking soda. Mix it well. Now add little little water and bind the flour. (We doesn't knead the dough, just bind it) into stiff Dough. Give rest of 10 min cove it too.
  3. Place a pan/ kadhai on low flame. Keep ring in it. Cover it. Preheat for 10 min.
  4. Now make two parts. Roll it on flat surface. It will crack. Tight it with fingers. Roll 1 cm thick. Cut the sides
  5. Now cut into squares, prick it with toothpick. Place cookies in greased plate.
  6. Keep the plate in preheated kadhai ring. Cover it. Bake the cookies for 15-20 min.
  7. Cookies are ready. Enjoy with tea

How to make aloo methi paratha. How to blanch almonds & make almond meal (almond flour). How to cook basmati rice in pot or cooker for a meal. This Whole Wheat Oatmeal Cookies recipe is simple to make, made with whole wheat flour and no granulated sugar, and it's perfectly soft and chewy and delicious! Or you can totally just bake them plain without any add-ins.

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