Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, aji de gallina. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Heat vegetable oil in a large saucepan over medium heat. Stir in shredded chicken and aji amarillo until heated through. Pour in bread puree and cook until hot, stirring frequently.
Aji de gallina is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Aji de gallina is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have aji de gallina using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aji de gallina:
- Make ready 1 chicken breasts(cooked and shredded)
- Get 1 1/2 cup chicken broth(you can use the broth chicken cook)
- Prepare 7 slices white bread
- Take 1 cup whoke milk
- Get 1 big onion chopped in square
- Make ready 1 1/2 tbsp Peruvian yellow chili
- Get 1/2 tsp curcuma (palillo)
- Make ready 1/4 tsp ground cumin
- Take 1/4 tsp ground black pepper
- Get 1 cup grated parmesan cheese
- Prepare 4 boiled potatoes
- Prepare 1 boiled egg
- Take 1 tsp salt
- Get 6 black olives
- Take 1/2 cup chopped pecans
Ají de gallina is a Peruvian chicken stew. The dish is considered a type of Peruvian comfort food, composed of a red onion, garlic and ají amarillo sofrito base ( aderezo) on which shredded boiled poultry, bread simmered in milk, and pecan nuts are cooked. It became the current-day recipe known as ají de gallina after incorporating the quintessential Peruvian ingredients of ají amarillo chili peppers and potatoes. The other ingredients include milk and slices of white bread or breadcrumbs to give it the right consistency.
Instructions to make Aji de gallina:
- Cook the chicken breast with three cups of water and pinch of salt.after is cooked take out the chicken and shredded. Add in the pot when you have the hot broth the whole milk and the white bread in little pieces, you can mashed with a fork or blender for 30 seconds and set appart.
- In other pot cook the potatoes and the egg, after is cooked peal and cut in slices 4 slices from each potato. Set apart.
- In a deep saucepan add the oil and the onions saute for 10 minutes until is soft and gold brown add sometimes a little water(be careful not burn) add the yellow chili salt peper cumin and curcumma saute more for 2 minutes after it add the cream of bread and the shredded chicken mix well and boil for 3 minutes add the parmesan cheese, pecans and turn of the stove.
- Set a plate with 4 slices of potato serve on the top your aji de gallina and decorate with a black olive and piece of boiled egg.
Aji de Gallina is a perfect example of the power of simplicity. Aji de gallina is a popular Peruvian dish, consisting of succulent chicken in a mildly spicy creamy sauce; a truly delicious Latin American recipe. Aji de gallina is a classic Peruvian dish that is a great example of combining a European style of making a sauce (mainly French, in this case) with local aji amarillo chili mixed in. It's essentially shredded chicken wrapped in a creamy walnut and bread-thickened sauce with a little chili kick. Believe me, the result is comforting and delicious.
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