Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, palak paneer kofta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Palak paneer kofta is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Palak paneer kofta is something that I have loved my whole life.
Make this tasty and yummy paneer recipe Palak Paneer Kofta Curry at home easily. It's a very popular Indian Vegetarian recipe. This palak paneer is the best I have made in the years.
To get started with this particular recipe, we have to prepare a few ingredients. You can have palak paneer kofta using 25 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Palak paneer kofta:
- Prepare To make kofta:
- Make ready 250 gm chopped spinach
- Prepare 200 grams Grated Paneer
- Make ready 1-2 tbsp Gram flour
- Make ready 1/2 tea spoon red chilli powder
- Take 1/2 tea spoon garam masala
- Make ready to taste Salt
- Take Oil for frying
- Prepare For Puree
- Get 3 medium sized onion
- Get 5-6 cloves garlic
- Get 2 medium sized tomatoes
- Take 1/2 inch ginger piece
- Get 2-3 tbsp Fresh cream
- Prepare Chopped green coriander leaves
- Get to taste Salt
- Take 1 tea spoon red chilli powder
- Prepare 1.5 tea spoon dhaniya powder
- Make ready 1/2 tea spoon turmeric powder
- Take 2-3 tbsp Fresh cream
- Get 1/4 tsp Garam masala
- Make ready 1 table spoon Butter
- Take 1.5 table spoon Oil
- Prepare Kasuri Methi
- Get 1/2 tea spoon jeera (cumin)
Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). Low-cal Paneer Palak Kofta in Makhani Gravy, anyone? The weight-watcher is usually terrified of words like paneer and makhani, but here is a low-cal version of this popular North Indian dish.
Instructions to make Palak paneer kofta:
- Put chopped spinach in boiling water
- Once the spinach cools down, squeeze out the water from it.
- Take bowl and put grated paneer in it.
- Now add blanched spinach and all the spices (red chilli powder, garam masala, salt to taste).
- Add besan gram flour or corn flour for binding the koftas.
- Take small portion of mixture and make small balls out of the mixture
- Heat oil in deep pan on medium flame and fry the Palak paneer balls slowly into it
- Now deep fry them on low heat till golden brown
- To make puree
- To make puree grind chopped onion, chopped tomato, chopped garlic, chopped ginger, with little water into smooth paste.
- Take kadai put oil and 1 tbsp butter. Add cumin seed and hing
- Add puree, mix it.Add all the spices coriander powder, red chilli powder, turmeric powder, garam masala, salt to taste, fresh cream and mix it well.
- Now add water, mix it well and bring it to boil
- Once the gravy starts boiling add Kasuri methi, freshly chopped coriander leaves and fried palak paneer kofta one by one and cook for 2 minutes.
- Take out the Palak Paneer Kofta Curry in a serving bowl and garnish it with some fresh cream and chopped coriander leaves. - Serve hot with roti, chapatti or naan.
Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and Palak Kofta Curry (Spinach Kofta) Recipe (with Step by Step Photos). Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the colour to get greenish gravy. I was not a big fan of palak paneer (yeah🤪)until I tasted at The Mango. Palak Paneer (Video + Stepwise Photos)
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