Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mango rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Mango rice is just one style of South Indian rice dishes among many different variations. Mama Noi's guide on how to make Thai mango sticky rice at home.
Mango rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mango rice is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have mango rice using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango rice:
- Get cooked raw rice
- Prepare big raw mango grated nice
- Take no green chilli slit into two
- Take ginger finely chopped
- Make ready turmeric powder
- Get Bengal gram for seasoning
- Take mustard for seasoning
- Make ready cooking oil
- Prepare Salt
- Prepare Curry leaves for garnish
This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find When everything's ready, you'll scoop rice into a bowl, add some fresh mango slices, and smother it. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia.
Steps to make Mango rice:
- Take a pan add oil to it once get heat seasoning it with mustard then Bengal gram then add grated mango, ginger, green chilli, turmeric powder, salt, curry leaves
- Fry it for 15 minutes in a sim manner, once get reduced half of the quantity switch off the stove
- After cools add rice to it and mix it well,our delicious mango rice is ready to serve
It's so easy to make at home! Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. Mango sticky rice is my favorite summer dessert. Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home. Thai Mango Stick Rice should be no stranger to most people.
So that’s going to wrap it up for this exceptional food mango rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
