Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, achaari aloo methi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Achari Aloo Roast in. Отмена. Месяц бесплатно. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family.
Achaari aloo methi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Achaari aloo methi is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have achaari aloo methi using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Achaari aloo methi:
- Take 1 cup washed methi
- Take Half cup peas
- Take 1 cup small diced potatoes
- Prepare 1 small onion or no onion
- Prepare 1 inch ginger
- Make ready 1 tablespoon garlic finally chopped
- Prepare 1 green chilli chopped optional
- Make ready 1 teaspoon kasoori methi
- Prepare 1 teaspoon methi dana
- Get 1 teaspoon cumin seeds
- Get 1 teaspoon coriander powder
- Take 1 tablespoon salt
- Prepare 1 teaspoon red chilli powder
- Prepare 1 teaspoon turmeric
- Get 1 teaspoon chaat masala
- Make ready 1 teaspoon garam masala
- Make ready Half teaspoon black pepper powder
- Get 1 tbs pickle sauce achaari masala anyone but mango pickle is gud
There are numerous delicious recipes in each country ,state and favorite of each and every. Aloo methi recipe with step by step photos. Aloo & methi are a great delicious combo and when Aloo methi recipe Achari Aloo holds the taste of pickle spices which will surely be liked by all.
Instructions to make Achaari aloo methi:
- Lets start from roast all together=onion,garlic,ginger,green chilli.roast them at medium flame and add all the spices together
- Cook for only 5 seconds then just add potatoes.cuz potatoes leave water so first we cook only with potatoes
- After 2 to 3 minutes uncovered utensil now add peas and methi
- Now stay at low flame and cover the utensil after mixing well
- Cook until methi gets softened and mixed with potatoes and no water left
- Enjoy stay safe stay healthy
It can be rolled in a parantha and can be sent for lunch in Achari Aloo Recipe. My Achari Aloo is always a yummy burst of flavors in every bite. - Achari Aloo Recipe - Indian Food at They are also very important ingredient in Indian pickles. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices.
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