Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sweet and sour fish. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet and Sour Fish is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sweet and Sour Fish is something which I have loved my entire life.
Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. You can use a thermometer or check the temperature by putting a drop of batter into the oil.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet and sour fish using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Fish:
- Make ready Cooking oil for frying
- Make ready medium fish (tilapia, salmon, galunggong, any white fish)
- Take Salt
- Prepare large onion (thinly sliced)
- Get garlic (chopped)
- Take ginger (cut into strips)
- Prepare large tomato (cut into cube)
- Make ready large pepper (cut into strips)
- Make ready pineapple tidbits
- Prepare cornstarch dissolve in 1/4 cup water
- Make ready pineapple juice reserved
- Get ketchup
- Take sugar
- Make ready water
Masterchef Yichun Chen shares tips on how it's made with step by step instruction. Sweet and Sour Fish - Simple and yet it left me satisfied. Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish. Most of my friends do not cook as they find that cooking is a chore rather than an activity they'd enjoy.
Instructions to make Sweet and Sour Fish:
- Put salt in the fish and deep fry it until golden brown then set aside
- In another pan saute ginger, garlic, onion, tomato, then put the pineapple tidbits
- Put the pineapple juice together with the soy sauce, brown sugar, ketchup, and add water (if it is too dry) then keep stirring
- Bring to boil, then add the bell pepper strips. Season with salt and pepper
- If you want a thick sauce, add the cornstarch
- In a large serving dish mix the fish with the sauce.
- The end! Serve with white rice 🍚
Was a little leary about sweet and sour fish but this recipe sounded good so i tried it. Not to sweet so it was good with the fish. I used basa fillets which are very bland and the soya sauce made it taste great. Sweet and sour fish is breaded fish in a delicious sweet and sour sauce with an assortment of fruits and vegetables. You can basically use any kind of white fish for this recipe such as tilapia, halibut, bass, cod, etc.
So that is going to wrap it up for this special food sweet and sour fish recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
