Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, palak paneer kofta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Make this tasty and yummy paneer recipe Palak Paneer Kofta Curry at home easily. It's a very popular Indian Vegetarian recipe. This palak paneer is the best I have made in the years.
Palak Paneer kofta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Palak Paneer kofta is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have palak paneer kofta using 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer kofta:
- Prepare 2 cup spinach (blanched)
- Make ready 1 cup cottage cheese(paneer)
- Take 1 tbsp bread crumbs or gram flour
- Prepare 1/2 tsp black pepper powder
- Make ready 1 lemon juice
- Prepare to taste Salt
- Take 1/2 tsp red chilli powder
- Prepare For gravy:-
- Make ready 2 Tomato puree
- Take 2 onion paste
- Get 1/2 tbsp garlic , ginger, green chilli paste
- Prepare 1-2 black cardamom
- Prepare 2-3 cloves
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp garam masala powder
- Take 1 tsp coriander powder
- Take 1/4 tsp turmeric powder
- Take to taste Salt
- Get 1/2 tsp kasoori methi
- Prepare 1.5 cup water
- Make ready 1 tbsp oil
Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). Low-cal Paneer Palak Kofta in Makhani Gravy, anyone? The weight-watcher is usually terrified of words like paneer and makhani, but here is a low-cal version of this popular North Indian dish.
Steps to make Palak Paneer kofta:
- Firstly Take a pan boil water add spinach cook for 4 5 minutes then drain and squeeze well.
- Roughly chopped spinach add bread crumbs or gram flour add pinch of salt mix well.
- Take a small bowl add grated cheese add lemon juice, salt, black pepper mix well stuffing ready.
- Now make a small balls from the spinach mixture stuff this panner mixture then roll into round shape.
- Shallow fry the spinach cheese koftas. Drain out and keep aside.
- For gravy:- Take a pan add oil fry cumin, cardamom, cloves.
- Now add onion paste saute for 3-4 minutes add ginger+ garlic + green chilli paste saute for 2 minutes add tomato puree saute till oil separate.
- Add all the spices and kasoori methi, salt.
- Add water and cook on simmer for 10-12 minutes.
- Cut koftas with the help of knife.
- Place cut koftas on top gravy and serve.
Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and Palak Kofta Curry (Spinach Kofta) Recipe (with Step by Step Photos). Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the colour to get greenish gravy. I was not a big fan of palak paneer (yeah🤪)until I tasted at The Mango. Palak Paneer (Video + Stepwise Photos)
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