Palak Paneer kofta
Palak Paneer kofta

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, palak paneer kofta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Palak Paneer kofta is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Palak Paneer kofta is something that I have loved my whole life.

Make this tasty and yummy paneer recipe Palak Paneer Kofta Curry at home easily. It's a very popular Indian Vegetarian recipe. This palak paneer is the best I have made in the years.

To get started with this recipe, we have to first prepare a few components. You can cook palak paneer kofta using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer kofta:
  1. Get 2 cup spinach (blanched)
  2. Take 1 cup cottage cheese(paneer)
  3. Make ready 1 tbsp bread crumbs or gram flour
  4. Prepare 1/2 tsp black pepper powder
  5. Prepare 1 lemon juice
  6. Get to taste Salt
  7. Make ready 1/2 tsp red chilli powder
  8. Get For gravy:-
  9. Take 2 Tomato puree
  10. Prepare 2 onion paste
  11. Prepare 1/2 tbsp garlic , ginger, green chilli paste
  12. Prepare 1-2 black cardamom
  13. Make ready 2-3 cloves
  14. Prepare 1/2 tsp red chilli powder
  15. Prepare 1/2 tsp garam masala powder
  16. Prepare 1 tsp coriander powder
  17. Prepare 1/4 tsp turmeric powder
  18. Get to taste Salt
  19. Take 1/2 tsp kasoori methi
  20. Take 1.5 cup water
  21. Make ready 1 tbsp oil

Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). Low-cal Paneer Palak Kofta in Makhani Gravy, anyone? The weight-watcher is usually terrified of words like paneer and makhani, but here is a low-cal version of this popular North Indian dish.

Steps to make Palak Paneer kofta:
  1. Firstly Take a pan boil water add spinach cook for 4 5 minutes then drain and squeeze well.
  2. Roughly chopped spinach add bread crumbs or gram flour add pinch of salt mix well.
  3. Take a small bowl add grated cheese add lemon juice, salt, black pepper mix well stuffing ready.
  4. Now make a small balls from the spinach mixture stuff this panner mixture then roll into round shape.
  5. Shallow fry the spinach cheese koftas. Drain out and keep aside.
  6. For gravy:- Take a pan add oil fry cumin, cardamom, cloves.
  7. Now add onion paste saute for 3-4 minutes add ginger+ garlic + green chilli paste saute for 2 minutes add tomato puree saute till oil separate.
  8. Add all the spices and kasoori methi, salt.
  9. Add water and cook on simmer for 10-12 minutes.
  10. Cut koftas with the help of knife.
  11. Place cut koftas on top gravy and serve.

Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and Palak Kofta Curry (Spinach Kofta) Recipe (with Step by Step Photos). Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the colour to get greenish gravy. I was not a big fan of palak paneer (yeah🤪)until I tasted at The Mango. Palak Paneer (Video + Stepwise Photos)

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