Thai Mango Sticky Rice(KHAO NIAOW MA MUANG)
Thai Mango Sticky Rice(KHAO NIAOW MA MUANG)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai mango sticky rice(khao niaow ma muang). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thai Mango Sticky Rice(KHAO NIAOW MA MUANG) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Thai Mango Sticky Rice(KHAO NIAOW MA MUANG) is something that I’ve loved my entire life.

Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious. Famously served as street food in Thailand and at Thai restaurants throughout the world, the taste of this tropical rice pudding is irresistible—and it's easy to make at home.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thai mango sticky rice(khao niaow ma muang) using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Thai Mango Sticky Rice(KHAO NIAOW MA MUANG):
  1. Prepare Ingredients for coconut sticky rice:-
  2. Get thai sweet rice or glutinous rice
  3. Take salt
  4. Make ready sugar
  5. Take Ingredients for salted coconut sauce:-
  6. Get coconut milk
  7. Prepare rice flour
  8. Take water
  9. Prepare Ingredients for serving:-
  10. Make ready fried mung beans
  11. Prepare no sweet mango

This traditional Thai dessert is found everywhere in the streets of Thailand to acclaimed Thai restaurants all over the world. This will be served alongside the mango sticky rice as a topping. For the yellow mung beans using low heat and with a frying pan or wok, dry-fry the yellow mung beans for. One of my all-time favorite Thai desserts is sticky rice with mango.

Steps to make Thai Mango Sticky Rice(KHAO NIAOW MA MUANG):
  1. Steps for preparing sweet sticky rice:-
  2. Wash the rice in water for 5 times or until the water runs clear.
  3. Let soak in water for atleast for 4 hours or overnight.
  4. Drain the rice very well and steam the rice for 25-30 minutes.
  5. While the rice is cooking,in another pan add 2/3 cup of coconut milk,sugar and salt.
  6. Cook,stirring,until the sugar is completely dissolved.Keep the sauce warm.
  7. After 30 minutes when the rice is done, immediately pour the coconut sauce over the rice.
  8. Let sit for atleast another 20 minutes or until ready to serve.
  9. Steps for preparing slated coconut salt:-
  10. Dissolve the rice flour in the water until there are no lumps.
  11. Combine the rice flour slurry,1/2Cup coconut milk and slat in a small pan.
  12. Cook over medium heat until the mixture comes to a gentle boil and thickened.
  13. Steps to assemble:-
  14. Serve the rice with sweet mango.
  15. Spoon some salted coconut sauce over the rice and sprinkle with mung beans.

I always wondered how to make it and was surprised how labor-intensive the authentic version is to create. I don't own a bamboo steamer - but I do have a kick ass rice cooker. Mango Sticky Rice is a famous Thai dessert made from sweet glutinous rice topped with coconut sauce and ripe mangoes - A sweet treat for any occasion! In Thai, this is called Khao Neow Tuk Rian ( Khao= Rice, Neow= Sticky, Tuk Rian=Durian). This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will make an addict Transfer cooked rice to a large heatproof bowl and pour coconut milk mixture on top (it will look like too much liquid).

So that is going to wrap this up for this special food thai mango sticky rice(khao niaow ma muang) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!