Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aloo paratha. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aloo Paratha is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Aloo Paratha is something which I’ve loved my whole life. They’re nice and they look wonderful.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
To begin with this recipe, we must first prepare a few ingredients. You can cook aloo paratha using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo Paratha:
- Make ready 4-5 small potatoes (i used red potatoes, that makes perfect stuffing)
- Make ready 1 small onion
- Take 2-3 curry leaves(chop them)
- Prepare as needed Ginger paste
- Get Garlic paste
- Take as required Cumin seeds
- Prepare few Chopped coriander for garnishing
- Take pieces Green chilli chopped into smal
- Get 1 tsp Dried fenugreek leaves(kasuri methi)
- Take 1/2 tsp Amchur powder
- Make ready 1/2 tsb Kitchen king masala
- Get Garam masala
- Prepare as per taste Salt
- Take as required Oil
- Prepare Ghee
- Take Chapati dough
- Get 1 tsp Lemon juice
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Steps to make Aloo Paratha:
- Boil potatoes into cooker up-to 1 whistle.I used small Red potatoes,they tend to get boiled faster.
- After potatoes are cool peel their skin and mashed them.In a pan take 2 tbs oil and add cumin seeds,let it crackle now add in chopped onion,let it cook until translucent.Add in ginger garlic and green chilli.Cook for another 30 seconds.Now add all the masala and lemon juice.Garnish with chopped coriander.Stuffing is all ready.
- Take one medium size of chapati dough,roll it in a size of puri,add in stuffing and bring all edges together and press it.Now softly roll it into paratha.Now add it onto a pan and roast on both sides applying ghee.Aloo paratha is all ready to serve with curd,green chilli pickle and mango pickle.I love them with ranch too.Enjoy hot.
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
So that’s going to wrap this up for this special food aloo paratha recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
