Hyderabadi Kheer (mango)
Hyderabadi Kheer (mango)

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hyderabadi kheer (mango). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Aam Ki Kheer or Mango Kheer is an Easy Mango Dessert Recipe it is Homemade Tasty Mango Sweet Kheer. It's Mango season and we find many ways to eat. This delicious mango kheer or hyderabadi aam ki kheer is prepared at Hyderabadi weddings and restaurants in India.

Hyderabadi Kheer (mango) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Hyderabadi Kheer (mango) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hyderabadi kheer (mango) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Kheer (mango):
  1. Prepare milk
  2. Make ready rice
  3. Make ready chopped mango
  4. Prepare condensed milk
  5. Get crushed cardamom
  6. Take water
  7. Take raisins
  8. Take chopped almonds
  9. Get vanilla custard powder
  10. Make ready No sugar

The flavour of mango delivers a kick in this yummy kheer recipe! A unique treat that combines the richness of vermicelli kheer with the fruity zing of mangoes, this mouth-watering dessert is just right. Mango Kheer - Mango kheer is a sweet recipe made from mango, coconut milk, sugar and other ingredients. This mango kheer is usually served cold.

Instructions to make Hyderabadi Kheer (mango):
  1. First soaked the rice in the water for half an hour after that grind it and keep it in the bowl.
  2. Next keep few pieces of mangoes in the bowl then rest mango pieces add to the blender, blend it like a nice puree,
  3. Heat the pan add tthe milk and start boiling, after few minutes add the blended rice to the pan keep stirring until rice is nicely cooked.
  4. Add condensed milk, keep stirring, next add the vanilla custard which is soaked in cold milk add little at a time pour it slowly to the milk because lump can be formed in the milk and stirring continuously when made keep it for cooling, add mango puree to the kheer, mix it well.
  5. Next add remaining mango pieces to the rice kheer spread almonds and raisins
  6. Delicious mango rice kheer is ready

Mango Kheer or Mango Payasam is a rich and tasty kheer made with rice,milk and mango as main ingredients. I have already tried Mango Kheer with sago so thought to try with basmati rice like how. Mango kheer, a rich mango dessert with milk, reduced and thickened with rice, flavoured with saffron, cardamom and mango puree as main ingredients. For last mango season I tried mango kesari, and. Peel and extract mango pulp from the ripe mangoes and sieve it.

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