Kashmiri dum aloo
Kashmiri dum aloo

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kashmiri dum aloo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Kashmiri dum aloo is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Kashmiri dum aloo is something that I have loved my whole life.

How to make Kashmiri dum aloo. Kashmiri Shahi Aloo Dum - Most Famous Indian Potato Curry Recipe. Kashmiri dum aloo / with chef bhupi.

To begin with this recipe, we have to prepare a few components. You can cook kashmiri dum aloo using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kashmiri dum aloo:
  1. Take 1 cup curd(not sour)
  2. Take 12-15 baby potatoes (small potatoes)
  3. Take 1 teaspoon:fennel seeds powder
  4. Take 2 teaspoon: Kashmiri chilly powder
  5. Take 1 teaspoon:Cumin powder
  6. Take 1 teaspoon:garam Masala powder
  7. Get 1 teaspoon: sugar
  8. Get 1/2 teaspoon:cumin seeds(shahi jeera)
  9. Prepare 1/2 teaspoon: salt
  10. Make ready 1/2 teaspoon : chickpeas flour (besan)
  11. Make ready 1 teaspoon: ginger & garlic paste
  12. Take 1 tbsp: fresh coriander leaves chooped
  13. Prepare 1/4 teaspoon :asafoetida (hing)
  14. Make ready 1 Bay leaf(broken into pieces)
  15. Make ready 1 big Elaichi
  16. Prepare 1/4 teaspoon: Turmeric powder
  17. Make ready Small piece of cinnamon
  18. Prepare 1/3 cup:water
  19. Get Oil for deep frying potatoes

Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri dum aloo recipe - Baby potatoes are boiled and shallow fried in mustard oil, then dum cooked in spiced yogurt gravy. Every region has their own version of making dum aloo recipe e.g.

Steps to make Kashmiri dum aloo:
  1. Peel small potatoes and prick them with a fork.Now soak them into salted water for 10 minuets.After that take it out from water and dry them with the help of kitchen towel.
  2. Heat oil in a frying pan and deep frying drain potatoes over medium heat until light brown,now transfer to plate and let the cool for a couple of minutes.
  3. Mix curd,Kashmiri chilly powder,fennel seed powder,cumin powder,Besan,in a small bowl.mix them well with each other.
  4. Heat 4tablespoons oil in to another pan. Add shahi jeera,bay leaves,big or small elaichi, small cinnamon stick,asafoetida and sauté for 30 seconds.add turmeric powder,salt,and little bit water in it.let it boil for few minutes.
  5. Now add spiced curd in it,and let them boil for couple of minutes meanwhile again deep fry that potatoes for 1/2 minute and directly add garam masala powder,sugar and 1/2 teaspoon besan (chickpeas flour)in it, cook over medium heat until potatoes absorb the gravy.Turn off the heat now.
  6. Transfer Kashmiri Dum aloo to serving bowl and garnish with fresh coriander leaves.
  7. Serve it with Gujarati super soft (little watery) light masala khichadi or jeera rice or butter roti or plain paratha for a lunch or dinner.

Now that the weather is turning chilly, this recipe from the northernmost state of India, Jammu and Kashmir, is the perfect antidote to the cold. It is made of a unique combination. Kashmiri dum aloo recipe is among the top hot cooking recipes and the reason that can be attributed to this fact is that, not only it is extremely delicious, but also contains low fat. Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Heat oil and fry the potatoes on a medium flame until they are slightly brown, drain and keep aside.

So that’s going to wrap this up with this exceptional food kashmiri dum aloo recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!