Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, palak paneer kofta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Make this tasty and yummy paneer recipe Palak Paneer Kofta Curry at home easily. It's a very popular Indian Vegetarian recipe. This palak paneer is the best I have made in the years.
Palak paneer kofta is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Palak paneer kofta is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook palak paneer kofta using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer kofta:
- Take 150 GM paneer
- Take 1-1/2 tsp cornflour
- Make ready Pinch salt
- Make ready Pinch black pepper powder
- Get Pinch red chilli powder
- Get Oil for frying
- Prepare For gravy….
- Get 500 gm palak
- Make ready 2 onion chopped
- Prepare 1 tomato grated
- Take 1/2 tsp ginger garlic paste
- Get As Needed salt
- Get 1/4 tsp red Chilli powder
- Get Pinch haladi
- Make ready Pinch black pepper powder
- Prepare 1 TBS oil
Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). Low-cal Paneer Palak Kofta in Makhani Gravy, anyone? The weight-watcher is usually terrified of words like paneer and makhani, but here is a low-cal version of this popular North Indian dish.
Instructions to make Palak paneer kofta:
- Kofta ke ingredients ko achhe se mix kar dough bana le.isk chhotte chhotte pede bana le. Or medium flame par light brown fry kar le.
- Gravy ke liye cooker me palak dho kar,pinch salt daal kar 3-4 whistles lgwa le.fir steam nikal Jane or thoda thanda hone par beat kar le.
- Ab ek krahi me oil dale ginger garlic paste dale.mix karein.
- Onion dale.brown karein.tomato dale.pinch salt add karein.red Chilli,haladi,dale mix karein.
- Ab beat ki hui palak daal de.mix karein.
- 3-4 min.sim par achhe se pakane de.
- Ab black pepper powder dale.or fir kofta daal mix kar de.
- Garma garam serve karein.
Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and Palak Kofta Curry (Spinach Kofta) Recipe (with Step by Step Photos). Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the colour to get greenish gravy. I was not a big fan of palak paneer (yeah🤪)until I tasted at The Mango. Palak Paneer (Video + Stepwise Photos)
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