Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, palak paneer kofta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Palak paneer kofta is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Palak paneer kofta is something that I’ve loved my whole life.
Make this tasty and yummy paneer recipe Palak Paneer Kofta Curry at home easily. It's a very popular Indian Vegetarian recipe. This palak paneer is the best I have made in the years.
To begin with this recipe, we must first prepare a few components. You can cook palak paneer kofta using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Palak paneer kofta:
- Make ready 150 GM paneer
- Take 1-1/2 tsp cornflour
- Make ready Pinch salt
- Prepare Pinch black pepper powder
- Prepare Pinch red chilli powder
- Take Oil for frying
- Take For gravy….
- Take 500 gm palak
- Prepare 2 onion chopped
- Get 1 tomato grated
- Take 1/2 tsp ginger garlic paste
- Get As Needed salt
- Get 1/4 tsp red Chilli powder
- Prepare Pinch haladi
- Make ready Pinch black pepper powder
- Make ready 1 TBS oil
Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). Low-cal Paneer Palak Kofta in Makhani Gravy, anyone? The weight-watcher is usually terrified of words like paneer and makhani, but here is a low-cal version of this popular North Indian dish.
Steps to make Palak paneer kofta:
- Kofta ke ingredients ko achhe se mix kar dough bana le.isk chhotte chhotte pede bana le. Or medium flame par light brown fry kar le.
- Gravy ke liye cooker me palak dho kar,pinch salt daal kar 3-4 whistles lgwa le.fir steam nikal Jane or thoda thanda hone par beat kar le.
- Ab ek krahi me oil dale ginger garlic paste dale.mix karein.
- Onion dale.brown karein.tomato dale.pinch salt add karein.red Chilli,haladi,dale mix karein.
- Ab beat ki hui palak daal de.mix karein.
- 3-4 min.sim par achhe se pakane de.
- Ab black pepper powder dale.or fir kofta daal mix kar de.
- Garma garam serve karein.
Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and Palak Kofta Curry (Spinach Kofta) Recipe (with Step by Step Photos). Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the colour to get greenish gravy. I was not a big fan of palak paneer (yeah🤪)until I tasted at The Mango. Palak Paneer (Video + Stepwise Photos)
So that is going to wrap it up with this special food palak paneer kofta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
