Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pepperoni ham and egg sandwich. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Pepperoni ham and egg sandwich is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pepperoni ham and egg sandwich is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook pepperoni ham and egg sandwich using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pepperoni ham and egg sandwich:
- Prepare 3 oz pepperoni luncheon meat
- Get 3 1/2 oz boiled ham luncheon meat
- Make ready 4 large eggs scrambled
- Make ready 3 tbsp mayonnaise made from olive oil
- Get 1 large tomato sliced
- Prepare 6 slice white bread
Change up your average egg sandwich when you serve it with peppers and ham on a pretzel sandwich roll warm from the griddle. Dip roll halves in egg mixture, turning to evenly coat both sides of each half. Download Pepperoni sandwich stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. A pepper and egg sandwich is a sandwich made with bell pepper and scrambled egg, typically served on French bread.
Instructions to make Pepperoni ham and egg sandwich:
- Fry the pepperoni till crisp put on paper towel to drain excessive oil
- Take bread put half tablespoon of mayonnaise on each bread fry egg
- Take put 2 slices of ham each on 4 slices of bread add egg add pepperoni
- Cut in half or serve whole
I like to have Grilled Cheese Ham and Egg Sandwich for breakfast. This is my way of "eating like a king" during the first meal of the day. They say that it helps boosts the metabolism if you start your day with a heavy breakfast, so I always gave it a try. Ham and eggs may be a breakfast classic, but they're even better for lunch: try sliced or quartered hard-boiled eggs layered with a salty black forest ham and a bit of mayo on a hearty white bread. This recipe first ran with the Saveur.com story Perfect Pairs: Two-Ingredient Sandwiches ».
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