Potato Paneer Kofta In Spinach Palak Gravy
Potato Paneer Kofta In Spinach Palak Gravy

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato paneer kofta in spinach palak gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potato Paneer Kofta In Spinach Palak Gravy is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Potato Paneer Kofta In Spinach Palak Gravy is something that I have loved my whole life.

Kofta in Palak Gravy is a very delicious Indian main course dish prepared with paneer and potato balls in a tasty gravy of spinach and cashew nuts. Prepare Paneer Kofta on a special occasion or if you have any guests coming, they will love this Paneer Koftain Spinach Gravy. Deep fried masaledar paneer balls served with flavourful spinach gravy.- is a very tasty dish to relish, and it gets much better with Palak gravy.

To begin with this recipe, we must first prepare a few ingredients. You can have potato paneer kofta in spinach palak gravy using 24 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Potato Paneer Kofta In Spinach Palak Gravy:
  1. Take For Koftas
  2. Take Paneer Mix
  3. Make ready 1/2 cup Homemade Paneer
  4. Make ready 2 tsp all purpose flour
  5. Make ready Pinch turmeric powder
  6. Prepare to taste Salt
  7. Prepare Potato Mix
  8. Get 4-5 medium Potatoes (Boiled)
  9. Make ready 2-3 tsp all purpose flour
  10. Get to taste Salt
  11. Take Pinch Black pepper powder
  12. Take For Frying
  13. Make ready as needed Oil
  14. Make ready For Spinach Gravy
  15. Get 2 cup Blanched Spinach Paste
  16. Take 2 onions (chopped)
  17. Take 1 dry red chilli
  18. Get 1 tsp cumin seeds
  19. Make ready 1/4 tsp asafoetida
  20. Take 3-4 tsp oil
  21. Prepare 1/4 tsp Garam masala
  22. Make ready 1/4 tsp Punjabi garam masala
  23. Prepare to taste Salt
  24. Prepare as needed Water

In my palak paneer recipe, I show the method of blanching spinach. This is done so that the dish has a nice green color and it is a healthy practice as well. I always recommend blanching spinach before making any dish where the spinach leaves are used in large quantities and where a puree is made. Paneer and palak are a match made in heaven!

Steps to make Potato Paneer Kofta In Spinach Palak Gravy:
  1. For Paneer Mix: Take a plate add crumbled paneer, flour, salt, turmeric powder.
  2. Mix and smash all well with hand. Make smooth paneer Dough. Keep a side.
  3. For Potato Mix: In same plate add boiled potatoes. Smash it. Add flour, salt, black pepper powder. Mix it all well and make smooth dough.
  4. Now make roll of both dough. Make equal parts. Potato mix parts little bigger than paneer mix parts. Make balls. Flatten the potato mix ball in hand.
  5. Put paneer ball in the flatten potato. Close it and make cylindrical kofta.
  6. Make all Koftas. Roll it in dry Flour.
  7. Now take iron kadhai add oil on medium flame. Fry all the Koftas. Let it get cool. Cut it from the middle.
  8. Blanch Spinach Paste
  9. For Spinach Gravy: Take a pan/ kadhai add oil, cumin seeds, asafoetida, dry red chilli, chopped onions. Saute it till golden.
  10. Add green chilli-Garlic Paste. Saute it till the rawness of garlic get vanish
  11. Add salt, garam masala, Punjabi garam masala and blanch spinach paste.
  12. Add water and boil for 5-10 min. Add fresh cream mix it well. Put cut kofta in gravy with more fresh cream.
  13. Serve it Parathas and salad. Enjoyyyyyyyyyyyy

Their textures, colours, flavours, all complement each other beautifully, bringing out the best of both. The koftas are ready in a jiffy because they are cooked in the microwave - no steaming, no deep-frying. The spinach gravy, flavoured with a paste of. Boil the potatoes and peel them. Break off the stems from the Palak, wash the leaves twice with clean water.

So that is going to wrap it up for this special food potato paneer kofta in spinach palak gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!