Stuffed Enchilada Shells
Stuffed Enchilada Shells

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stuffed enchilada shells. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Stuff each shell with a large spoonful of the mixture. Coat the bottom of a baking dish with a thin layer of green enchilada sauce. Place the pasta shells in the dish.

Stuffed Enchilada Shells is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Stuffed Enchilada Shells is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed enchilada shells using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Enchilada Shells:
  1. Make ready jumbo pasta shells
  2. Prepare hamburger
  3. Make ready shredded cheddar cheese
  4. Prepare enchilada sauce
  5. Take seasonings of choice: black pepper, garlic, cumin, chili powder
  6. Take Toppings of choice: lettuce, tomato, sour cream, onions

Boiled pasta shells are stuffed with cooked seasoned ground turkey and refried beans. The shells are placed into a baking dish topped with. Enchilada Stuffed Shells are my MOST POPULAR recipe! Full of cheese and enchilada flavor, it makes a dinner everyone will love!

Steps to make Stuffed Enchilada Shells:
  1. Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan.
  2. Add in 1 cup of cheddar cheese; mix and set aside.
  3. Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside.
  4. Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom.
  5. Equally divide meat mixture among shells and place on top of enchilada sauce.
  6. Top with remaining cheese.
  7. Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly.
  8. Set up topping station.
  9. Enjoy!

Place each stuffed shell into the baking dish and pour the remaining half of the enchilada sauce over the tops of the shells with the meat mix. I turned my favorite Chicken Enchilada Recipe into a pasta dish. Be sure to follow me on Bloglovin' and never miss a recipe. These stuffed shells turned out SO GOOD. Pasta shells are stuffed with beef, chorizo and enchilada sauce to make this amazing dish.

So that is going to wrap this up with this special food stuffed enchilada shells recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!