Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fresh coconut burfi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Coconut: Fresh or frozen coconut tastes best in a burfi as it is more flavorful. However if you are not accessible to it then you can use desiccated coconut. I have used fresh grated coconut from the.
Fresh Coconut Burfi is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Fresh Coconut Burfi is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have fresh coconut burfi using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fresh Coconut Burfi:
- Get 1 whole fresh coconut
- Take 1 bowl milk powder
- Get 3/4 bowl sugar
- Get 10 almonds
- Make ready 15 pistachios
- Get 10 elaichi
- Get 2 tbsp pure ghee
- Get 1 cup milk
Also known as the thengai burfi, in Tamil Nadu, this sweet is juicy inside and crunchy on the outside. Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Fresh grated coconut in cardamom flavoured sugar syrup.
Instructions to make Fresh Coconut Burfi:
- Remove black skin of coconut cut white portion into small pieces and grind it into fine paste adding milk
- Strain the mixture in muslin cloth so the milk will separate squeeze properly and take out dry crushed coconut in plate
- Take a pan add ghee and crushed coconut..saute till mixture becomes dry and slightly change colour
- In same pan add sugar and milk which we had squeezed sugar will dissolve in 2/3 minutes.put gas on low to medium and boil for five minutes so mixture will turn little thick..then add milk powder stir continuosly for five minutes..add elaichi powder chopped almonds and mix..after five minutes add roasted crushed coconut and mix continuosly till mixture leaves pan and turn into ball shape…
- Remove it in greased plate. Pat it.. sprinkle chopped pistachios and leave to set for an hour… make pieces and now it's ready to enjoy
Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. In the last two decades or so, condensed milk has been included. Coconut Burfi Made with Coconut Blossom Sugar. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack.
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