Mini Choco pancake
Mini Choco pancake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mini choco pancake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mini Chocolate Chip Pancakes Mini Chocolate Chip Pancakes. Pancakes are great for breakfast, but these mini chocolate pancakes–topped with fresh strawberries and powdered sugar–are a special treat that will wow everyone at your table. Source: Diabetic Living Magazine Save Pin Print.

Mini Choco pancake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mini Choco pancake is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mini choco pancake using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini Choco pancake:
  1. Prepare 3 tablespoon Coco powder
  2. Make ready 1/4 cup wheat flour
  3. Get 1/4 cup maida/All-purpose flour
  4. Prepare 3 tablespoon sugar powder
  5. Get 1 tablespoon butter
  6. Make ready 1 cup Warm milk
  7. Get 1 teaspoon vanilla essence
  8. Make ready 1/2 teaspoon salt
  9. Make ready 1/2 teaspoon Baking powder
  10. Get 1/4 teaspoon baking soda
  11. Make ready Plating
  12. Prepare 4 Cashews
  13. Make ready 4 cherry
  14. Take as needed chocolate ganache
  15. Make ready 2 mint leaves

To up the ante, try one of the easy variations for chocolate chip pecan pancakes or banana chocolate chip pancakes. Top these chocolate chip pancakes with maple syrup, cane syrup, or a dessert sauce. Throughout high school, our marching band attended a handful of varsity football games throughout the season. Tips for Making Chocolate Chip Pancakes.

Instructions to make Mini Choco pancake:
  1. Mix warm milk and butter, keep a aside.
  2. Take one vessel, add maida, wheat flour, coco powder, sugar powder, vanila essence and mix. Add milk and mix nicely. Pancake Batter is ready.
  3. Pour the batter on heated tawa. Cook both sides. Mini choco pancake is ready.
  4. Place 4 pancake on serving plate, pour some choco ganache, decorate cashew, cherry and mint leaves. Serve Yummy pancake.

The most important thing you can do is use mini chocolate chips. Regular sized chocolate chips are just too big and won't melt while cooking. So then you end up with just chunks of chocolate in your chocolate chip pancakes - which, I guess, could be a good or bad thing depending on how you look at it. In a small saucepan, combine the butter and milk. Place over low heat just until warm and the butter is melted.

So that’s going to wrap this up for this special food mini choco pancake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!