Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mixed vegetable pakora. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mixed Vegetable Pakora is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mixed Vegetable Pakora is something that I have loved my entire life.
Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies. Vegetable pakora recipe with step by step photos - one easy and tasty recipe of pakora made with mixed veggies which have a crisp texture from outside and are soft from inside. Mixed vegetable pakoras as the name suggests are made with a variety of vegetables.
To get started with this particular recipe, we must prepare a few components. You can have mixed vegetable pakora using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mixed Vegetable Pakora:
- Take 1 cup gram flour besan 1/2 cup chopped spinach palak
- Make ready 1/2 cup potato julienned 1/4 cup thinly sliced onion
- Take 2-3 tablespoons chopped coriander dhania 1 green chilli chopped
- Take 1/2 teaspoon lal mirch powder or to taste
- Get 1 teaspoon crushed coriander seeds sabut dhania
- Prepare 1 teaspoon crushed cumin seeds sabut zeera
- Make ready Salt to taste A pinch of baking soda
- Take 1/4 cup water or as required Cooking oil for deep frying
But I tend to tweak the recipe and add a few more spices to pep up the flavor. Vegetable Pakora, the flavorful deep fried crispy fritters made using mixed vegetables, gram flour and spices is a popular snack cum starter from India. These pakoras are the perfect way to use leftover. Mixed Vegetable Pakora are a favorite tea time snack in India.
Instructions to make Mixed Vegetable Pakora:
- In a bowl, mix together all the ingredients except water and oil.
- Now gradually add the water, a little bit a time, until a thick batter has formed. The vegetables will release water so we don’t want to add too much water. The batter must be thick so that it evenly coats all the vegetables. If the batter is too thin, it won’t stick to the vegetables.
- Once the pakora batter is ready, set it aside
- In a medium sized wok, bring oil to a medium high heat.
- To see if the oil is ready for frying, drop a little bit of batter into the oil. If it floats up immediately, the oil is too hot for frying. If the batter takes about 2 seconds to float up, then the oil is ready for frying
- Using a tablespoon, drop the batter into the oil. Frying only a few pakoras at a time. Too many pakoras will crowd the wok, and cause the temperature of the oil to drop and the pakoras won’t cook evenly.
- Gently flip the pakoras while frying so that they cook evenly from all sides
- Using a slotted spoon, remove the pakoras from the wok and place on a paper towel lined plate.
- Serve with any chutney.
They are simple and fast, yet delicious, these Indian battered and deep fried vegetable bits are great served by themselves as a snack or as. Be the first to review this recipe. * Drain pakoda on paper towels and serve immediately. * Serve vegetable pakora with coriander or mint chutney or tomato ketchup. Veg Pakora, Mixed Vegetable Pakoda recipe with step by step photos. You might have eaten Pyaz Ke Pakode, aloo bhajji, cabbage pakoda how about a mix of all vegetables to make mixed vegetable. Mix Vegetable Pakora Recipe is one of the most popular snacks across the Indian subcontinent, especially in India.
So that is going to wrap this up with this special food mixed vegetable pakora recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
