Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dry mango raita. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango Raita recipe with step by step photos. A tongue-tickling Aam ka raita that you must try in the mango season. The flavour of mangoes combines beautifully with fresh curds.
Dry Mango Raita is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Dry Mango Raita is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook dry mango raita using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dry Mango Raita:
- Get nos dry slices of mango
- Make ready mustard seeds
- Prepare green chillies
- Take curd
- Get grated coconut
- Make ready sugar
- Get oil
- Get dry chillies
- Get curry leaves
- Prepare Salt
A wide variety of dried mango options are available to you, such as drying process, style. Mango Raita recipe: If you love mangoes, then this mango raita recipe has your name written all over it. If you love mangoes, then this mango raita recipe has your name written all over it. But this mango raita is different.
Instructions to make Dry Mango Raita:
- Soak dry mango pieces in water for 2 hours.
- Put 2 tbs mustard seed & green chillies in blender & make a fine paste.
- Then put curd in a bowl.add mustard paste,sugar,salt & grated coconut & mix everything well.
- Next add soaked dry mango pieces.mix well.
- Now heat oil in a pan add mustard seed & curry leaves,dry red chillies & allow to splutter.
- Pour the tempering on dry mango mixture.
It will demand your attention, awaken your senses and will make you lick your bowl. Mango Raita is a delicious Fusion recipe that can be easily prepared at home on any occasion. It is a delectable side dish recipe prepared with mangoes, yoghurt, honey, and saffron. Dried Mango is Manganese and Carbohydrate rich food which support for Antioxidant, Anti-cancer, Anti-inflammatory and Hypotensive properties. This exotic treat is made from ripe fruits grown in northern Thailand.
So that is going to wrap it up with this exceptional food dry mango raita recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
