Palak ka kofta
Palak ka kofta

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, palak ka kofta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Palak ka kofta is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Palak ka kofta is something which I’ve loved my entire life.

Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and Palak Kofta Curry (Spinach Kofta) Recipe (with Step by Step Photos). Palak kofta recipe is a wonderful way to cook kofta. Palak ka kofta is very delicious and making it is easy as well.

To get started with this recipe, we must prepare a few components. You can cook palak ka kofta using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Palak ka kofta:
  1. Get 400 gm spinach
  2. Take 4 to 5 spoon Besan
  3. Get as needed Onion
  4. Take as required Garlic
  5. Make ready As per your taste Ginger
  6. Prepare 2 chopped Tomato
  7. Make ready 2 Green chilli
  8. Prepare 1 glass lukewarm milk
  9. Get 1/2 tsp Garam masala
  10. Prepare 1 tbsp Red chilli powder
  11. Take as per your taste Turmeric powder
  12. Make ready Hing
  13. Get as needed Salt
  14. Prepare Oil
  15. Get Cream
  16. Make ready leaves Coriander

Palak kofta (spinach kofta) is a delicious vegetarian main course dish. Palak kofta recipe is truly a delight. Palak Kofta Curry is a delicious recipe made with spinach and potatoes. Learn how to make/prepare Palak Kofta Curry by following this easy recipe.

Instructions to make Palak ka kofta:
  1. Boil spinach. Grind it. Put it in a bowl on flame. Add besan (4 to 5 spoon) or accordingly. Add salt, turmeric powder, red chilli powder.
  2. Make balls and deep fry it.
  3. Make paste of onion, ginger, garlic, green chilli.
  4. Heat oil. Add hing.
  5. Add the paste of onion, ginger, garlic, green chilli and chopped tomato.
  6. Saute it till the paste start leaving oil.
  7. Add salt, turmeric powder, red chilli powder and garam masala. Saute it.
  8. Then add cream and saute it till it starts leaving oil.
  9. Add the lukewarm milk and water together.
  10. Boil it for atleast 10 mins.
  11. Then add balls. Boil once.
  12. The palak kofta is ready. Garnish it with coriander leaves.
  13. Serve it hot.

I love spinach, and paneer and koftas, so I am so happy about this recipe. Step by step instructions to make Palak Kofta Curry. Ingredients for Palak Kofta Recipe in Hindi. How to Make Palak Kofta Recipe - विधि. Simple recipe for Healthy Paneer Koftas simmered in a palak or spinach curry plus a tip to get restaurant style green color without food coloring.

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