Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, aloo pattice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo pattice is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Aloo pattice is something which I’ve loved my whole life.
Today i am making Aloo patties which is make with puff pastry dough and yummy potato mixture. This crispy on the outside and soft on the inside Potato and Mushroom-Corn Pattice is a yummy treat for your kids. Don't forget to add Kissan Fresh Tomato.
To begin with this particular recipe, we have to prepare a few components. You can cook aloo pattice using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Aloo pattice:
- Get 3 potatoes boiled and mashed
- Get 1/2 Teaspoon ginger paste
- Make ready 1/2 Teaspoon green chilli paste or finely chopped
- Prepare 1/4 Teaspoon mango powder dry (aamchur powder)
- Prepare 1/2 Teaspoon chaat masala
- Make ready 2 Teaspoons poha thin (rice flakes)
- Take 2 Tablespoons all purpose flour (maida)
- Get 1/2 Tablespoon sooji (rawa, semolina flour)
- Make ready 2 Tablespoons oil
- Make ready To Taste Salt
If you store or let it cool the outer layer will get soften as time goes..patties potato tikki with detailed photo and video recipe. a simple and easy patty like aloo bhujia, aloo manchurian, potato bites, samosa, aloo masala grilled sandwich, aloo. Aloo (potato) keema (mince) patties or Cutlets or Tikki or kabab are my childhood delights. And, it is so simple to make.
Instructions to make Aloo pattice:
- Take a bowl and put potatoes, ginger – green chilli paste, dry mango powder, chaat masala, thin poha, salt
- Mix it well with fingers only and do not use palm to mix it (this way we can avoid adding moisture to the mix)
- Dust palms with all purpose flour, divide mixture in to 8 equal pieces balls and flat it with palm call each as Pattie
- Take a plate and mix sooji and all purpose floor
- Heat tawa on medium heat
- Dust all sides of pattie in all purpose flour and sooji mix
- Sprinkle few drops of oil on tawa, put the pattie on tawa and roast it for about 1-1.5 minutes
- Sprinkle few drops of oil and flip pattie over, roast it for about 1-1.5 minutes
- Repeat step 6 to 8 for each pattie. In case you have big tawa, you can roast 4 Pattie at the same time.
- Serve it with hot with tomato ketchup or green chutney
- Note: After boiling keep it in fridge for approx 15-20 minutes, to reduce the moisture content from the boiled potatoes
Although, it has many steps you can go slow like boil. Aloo Tikki is a type of Indian potato patties. It is a very popular street snack in Northern India. Compared to my spicy and sour shredded potatoes, this potato patty recipe uses. Aloo Tikki is the savory snack that is served at the roadside food stalls and side tracks. your recipe to the vegetable patties. you can even serve these patties with chana ragda.
So that is going to wrap it up with this special food aloo pattice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
