Palak malai kofta
Palak malai kofta

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, palak malai kofta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Palak malai kofta is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Palak malai kofta is something that I have loved my whole life. They are nice and they look wonderful.

Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato.

To get started with this recipe, we must prepare a few components. You can cook palak malai kofta using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Palak malai kofta:
  1. Take 1 bunch spinach
  2. Make ready 150 gm paneer
  3. Make ready 1 potato
  4. Get 4 pieces babycorn
  5. Prepare 1 tomato (finely chopped)
  6. Get 1/2 tbsp ginger paste
  7. Take 1/2 teaspoon jeera powder
  8. Prepare 1 teaspoon coriander powder
  9. Prepare 1 green chilli
  10. Take 1 tbsp curd
  11. Make ready 1/4 teaspoon fenugreek(whole)
  12. Get 1 teaspoon kasuri methi powder
  13. Get 2 tbsp olive oil
  14. Take To taste salt
  15. Prepare To taste sugar

Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of some kind of meat. The recipe has evolved over time to this vegetarian version.

Instructions to make Palak malai kofta:
  1. Blanch the spinach leaves and make a puree
  2. Now boil the baby corns and potato
  3. Take the paneer baby corns and potato and mash them together
  4. Add salt half teaspoon ginger paste to it and mix well
  5. Now make kebabs of the mixture and shallow fry them
  6. Now heat a pan and add 1 tb spoon oil and add the whole fenugreek
  7. As it started to splatter add the green chilli
  8. Now add half teaspoon ginger paste,jeera dhaniya powder and salt.
  9. Add chopped tomatoes and fry well
  10. Add the puree and mix the whole thing
  11. Once it is done add sugar to taste and.mix
  12. Finally add the koftas and kasuri methi.
  13. Garnish it with the curd and serve

Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home. Soft, melt in your mouth kind koftas (fried balls) coated with malai and added into the onion, tomato gravy. Malai Kofta is a super popular Punjabi curry. Deep fried koftas ( made from paneer, potatoes and My favourite two Punjabi dishes to order at restaurants is restaurant style malai kofta and palak. Palak kofta recipe is a wonderful way to cook kofta.

So that’s going to wrap it up for this special food palak malai kofta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!