Potato mutton keema
Potato mutton keema

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato mutton keema. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Potato mutton keema is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Potato mutton keema is something which I’ve loved my entire life. They are nice and they look wonderful.

Mutton keema recipe with potato is a gravy curry recipe made with mutton keema , potatoes and Indian spices. Indian food is also heavily infuenced by. Ingredients Oil Onion Tomato Green chilli ginger garlic paste Mutton keema potato Jeeragam powder Chilli powder Turmeric powder coriander leaf Salt.

To begin with this recipe, we have to prepare a few ingredients. You can cook potato mutton keema using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato mutton keema:
  1. Make ready 1 kg mutton keema
  2. Get 1 cup oil
  3. Get 2 onion
  4. Prepare 2 tbs ginger and garlic paste
  5. Take 3 green chilli
  6. Make ready 1 tsp salt
  7. Get 1 tsp peprica powder
  8. Get 1 tsp red chilli powder
  9. Take 1 tsp black pepper powder
  10. Make ready 1 glass water
  11. Get To taste green coriandro
  12. Make ready 1 tsp garam masala powder
  13. Take 1/2 kg potato

Then add the cornflour, salt and all the Lastly sprinkle some chopped onion and chat masala over them. Mutton Keema Recipe is a gravy curry recipe made with minced meat and usually called as mutton kheema or keema eaten with Mutton Keema Recipe, How To Make Mutton Keema How to make Mutton Keema: Heat oil in a kadai or pan and toss the onions in to it. Mutton Keema recipe, with a simple and easy to follow directions, this will be your go to Mutton keema is nothing but lamb mince.

Steps to make Potato mutton keema:
  1. Take a pan add oil.when oil is hot then add onion cook till brown in colour.
  2. Add keema cook fr five minute.
  3. Add ginger garlic paste and grinded green chilli and tomato.cook for 7 minute.
  4. Add salt,peprica powder,red chilli powder,black pepper powder and garam masala powder then cook fr 5 minute.
  5. Add potato and cook fr 5 minute.
  6. Add water cook for 30 minutes
  7. Garnish with green coriandr.
  8. Ready to serve it.

The boneless meat of the sheep is finely chopped to make a mince. Fry the tomotoes till half cooked and. Mutton Matar Keema is a quintessential dish in every Muslim home especially during Ramadan. I love to add potatoes in my keema matar, but one can always avoid it if you don't like it. You can make mutton keema curry or mutton keema dry as per your preference.

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