Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, indian eggplant and potato curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Indian spiced Eggplants and Potatoes. This is an easy curried eggplant potato - Aloo Baingan recipe. I picked it up from Mom and have been making my version of it for many years.
Indian Eggplant and Potato Curry is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Indian Eggplant and Potato Curry is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook indian eggplant and potato curry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indian Eggplant and Potato Curry:
- Get 1 medium eggplant, cubed
- Get 1 onion, diced
- Prepare 4 garlic cloves
- Prepare 2 ripe medium tomatoes
- Make ready 1 tsp garam masala powder
- Prepare 1 tsp mild Indian curry powder
- Make ready 1 tsp coriander
- Get 1 tsp turmeric
- Make ready 300 ml coconut milk
- Get to taste Salt and pepper
- Take 2 medium potatoes, peeled and diced
Eggplant and Potato Curry, or Aloo Baingan, is a simple, vegan and extremely flavorful Punjabi style dry curry made. I am back to my Indian roots with this recipe. The famous aloo baingan also known as potato eggplant curry is made many ways. Given below is step by step instructions followed by important notes including how to cook this curry in stove top pressure cooker and possible substitution.
Steps to make Indian Eggplant and Potato Curry:
- Put the diced potato in a bowl and cover with a damp paper towel and heat on high for 3 min, or until cooked through.
- Stir fry eggplant until cooked through. Set aside.
- Stir fry onion, garlic. When aromatic, add the tomatoes and fry until tomatoes are wilted and become like a soup.
- Add the potato, eggplant, spices and coconut milk and simmer on low for 5 min.
South Indian Eggplant Curry - roasted eggplant simmered in a strongly spiced curry sauce so it Eggplant - small to medium eggplants are best so every piece has a bit of skin which helps them Dal (Indian Lentil Curry). Chickpea Curry with Potato (Chana Aloo Curry). Learn how to make Indian Eggplant Potato Curry by following this simple & easy recipe. Heat oil in a frying pan on medium flame. Stir in potatoes, eggplant, all spices, sugar, and water and cook it covered, until vegetables are tender.
So that’s going to wrap this up with this exceptional food indian eggplant and potato curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
