Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy avocado egg salad sandwich: kid approved!. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Make the avocado egg salad within two hours of eating to avoid browning. Combine avocado, lemon juice, salt, eggs, yogurt, onions, mustard, onion and garlic powder in bowl At Healthy Family Project, our team of parents believes in creating a healthier generation through easy, fun and inspiring. The most important meal of the day is breakfast, which is what many say.
Easy avocado egg salad sandwich: kid approved! is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy avocado egg salad sandwich: kid approved! is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have easy avocado egg salad sandwich: kid approved! using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy avocado egg salad sandwich: kid approved!:
- Make ready 2 hard boiled eggs (cooled)
- Get 1/2 large avocado
- Make ready 1 tbsp mayonnaise
- Make ready 1/2 tsp salt (to taste)
- Get 1/4 tsp ground black pepper (to taste)
- Prepare 1/2 tsp dill (dried)
- Take 2 slice your favorite bread
- Take 1 dash sriracha (or your fav. hot sauce)
- Make ready 1 dijon mustard (I used Amora it's milder for the kiddos)
- Make ready 1 bunch of love ;-)
It's healthy, filling, and incredibly tasty. There are so many ways to eat egg salad. Serve it over lettuce for a lighter fair or spread it on two thick slices It's always a good time for avocado egg salad sandwiches. To prevent avocado from browning in leftover egg salad, place any remaining salad in a bowl and cover surface with plastic wrap.
Steps to make Easy avocado egg salad sandwich: kid approved!:
- Hard boil your eggs. Let cool, and peel the shell. (5 minute prep time starts now)
- Cut your avocado lengthwise in 1/2 around the pit. Twist both sides opposite eachother to separate the two halves of the avocado. Scoop out the flesh with a spoon. Use the other half in some guacamole (I know I would).
- Place peeled eggs, 1/2 avocado, mayo, salt, pepper, dill, and sriracha in your food processor and pulse until egg pieces are of desired size, approx, 1/4 inch and avocado is well incorporated. (I use one of these little beauties by Chef'n)
- Alternately: You can just as easily chop this in a bowl with a fork and knife, like my dad used to make it. I prefer the hand pull chopper, it's fast and easy.
- Spread the dijon mustard on both your slices of bread.
- Spoon that creamy, green, eggy deliciousness all over one side of the bread on top the mustard. Place your other slice of bread on top to complete your masterpiece! Pair with some crunchy cornichons & enjoy!
Chop remaining eggs and egg whites. Gently stir eggs, celery, and sunflower seeds into avocado mixture. I'll admit Avocado Egg Salad Sandwiches sound odd, but they are o-so-tasty, creamy, and good for you too! Give this avocado recipe a try and this will be your new go-to recipes! I do love homemade egg salad, but ever since I saw a recipe for an avocado egg salad, it has been on my list to try it.
So that is going to wrap it up for this exceptional food easy avocado egg salad sandwich: kid approved! recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
