Fried rice with mango pickle
Fried rice with mango pickle

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried rice with mango pickle. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mango pickle rice is simple quick and tasty rice recipe made with cooked rice/ left over rice. To Start firstly prepare the mixture of rice and mango. They key is to prepare the rice in advance.

Fried rice with mango pickle is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fried rice with mango pickle is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried rice with mango pickle using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried rice with mango pickle:
  1. Make ready Basmathi rice. 2 measuring cup
  2. Prepare Carrot. 1 no
  3. Get beans. 5no
  4. Prepare green peace
  5. Get savola. 2 medium one
  6. Make ready capsicum small 1(remove seeds)
  7. Get egg 3 no
  8. Make ready vegetable oil or ghee 4 table spoon
  9. Get pepper
  10. Prepare garam masala
  11. Get lemon juice from 1/2 piece of lemon
  12. Take water. 3 measuring cup
  13. Take little coriander leaf and spring onion
  14. Take soya sauce for taste
  15. Make ready i(ingredients for mango pickle,)
  16. Take raw mangoes cut into small pieces
  17. Make ready tableoon kashmiri chilly powder
  18. Take garlic cloves 5 pieces
  19. Take ginger very small
  20. Make ready roasted fenugreek powder
  21. Prepare Asafoitida powder
  22. Prepare vegetable oil
  23. Make ready mustard

Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. Transfer the rice into a mixing bowl. Pour the coconut cream mix over the sticky rice and let it absorb completely.

Steps to make Fried rice with mango pickle:
  1. Cook rice by adding the given 3 cups of water (double the measurement of rice) add salt for taste then close the lid add lemon juice after boiling then open lid stir at intervals keep the flame in sim till it becomes dry keep it there
  2. Cut beans and carrot into small square pieces cook it with soaked green piece by adding little salt
  3. Slice the savolas for frying Add the given oil or ghee into a hot pan fry the savola till it becomes crispy separate it from the pan then add the cooked vegetables in that same pan and stir it by adding the pepper and garam masala in sim flame then off the stove and add this into the cooked rice
  4. Finely beat the three eggs and then chopped it in a hot pan in sim flame add this into cooked rice add coriander leaf spring onion and the fried onion then add soya sauce mix it nicely and keep it closed few minutes
  5. We can add chopped meat or prawns or any non veg to the rice as you like that will make the rice more tasty
  6. Put some vegetable oil on a hot pan add mustard seeds it brokes then add garlic make flame sim add pinch of roasted fenugreek powder chilly powder then off stove stir few minutes add 3or 4 tablespoon of waterthen on stove allow to become a paste add mango then off stove add asafoitida powder curryleaves then needed salt mix well pickle ready to taste
  7. We are not adding any preservatives so if we are not taking daily keep it in refrigerator

With well-oiled hands, grab a handful of the rice, flatten, place a piece of the mango inside and wrap the rice around it. Roll it in rice flour and deep fry until crispy and. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands.

So that is going to wrap it up for this exceptional food fried rice with mango pickle recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!