Pumpkin Bread with Maple Icing Glaze
Pumpkin Bread with Maple Icing Glaze

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pumpkin bread with maple icing glaze. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pumpkin Bread with Maple Icing Glaze is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pumpkin Bread with Maple Icing Glaze is something that I have loved my whole life. They’re fine and they look wonderful.

Moist pumpkin bread with a pumpkin spice streusel topping and a sticky maple glaze. This is seriously the best pumpkin bread recipe EVER. Not only is it incredibly moist, but it also has a crunchy pumpkin You could do just a plain icing of milk and powdered sugar.

To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin bread with maple icing glaze using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Bread with Maple Icing Glaze:
  1. Make ready 1/2 c butter, softened
  2. Take 1 c dark brown sugar
  3. Take 1 c canned pumpkin purée(not pumpkin pie mix)
  4. Take 2 eggs
  5. Make ready 1 1/2 tsp ground cinnamon
  6. Get 1/2 tsp ground ginger
  7. Get 1/4 tsp ground nutmeg
  8. Prepare 1/4 tsp ground cloves
  9. Take 1 tsp baking powder
  10. Make ready 1 tsp baking soda
  11. Prepare 1 tsp salt
  12. Prepare 1 1/2 c all purpose flour
  13. Take Maple glaze
  14. Prepare 1 1/4 c powdered sugar
  15. Take 1 tbsp milk
  16. Prepare 2 tbsp butter
  17. Prepare 1 tbsp maple syrup
  18. Prepare 1/4 tsp kosher salt

Pumpkin Spice Bread gets all grown up thanks to the addition of fresh ginger in this super-moist no-fuss bread with a crunchy pumpkin seed topping. For the glaze, combine confectioners sugar, maple, milk, and flaky salt to taste. Cooking in a loaf pan will make you feel slightly more justified. Also called maple syrup glaze, maple butter glaze, and maple icing recipe, this buttery maple glaze reminds me of old-school doughnuts.

Instructions to make Pumpkin Bread with Maple Icing Glaze:
  1. Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside.
  2. Combine all ingredients above (except for maple glaze) until well mixed.
  3. Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done).
  4. While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!

And you could certainly use it as such. Drizzle it on this gluten-free dairy-free pumpkin bread or just lick it off the spoon - I definitely did. The delicious maple glaze on the top of the moist pumpkin bread will have you craving a slice for breakfast, afternoon snacks, and one more time, for an easy dessert! This will become your favorite pumpkin bread recipe! This pumpkin bread is an easy baking project to jump-start the fall season.

So that is going to wrap this up for this special food pumpkin bread with maple icing glaze recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!