Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheese & oats kofta in palak gravy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Cheese & Oats kofta in Palak gravy is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cheese & Oats kofta in Palak gravy is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cheese & oats kofta in palak gravy using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cheese & Oats kofta in Palak gravy:
- Prepare For gravy :
- Get 500 gm palak /spinach
- Take 3 tomatoes diced
- Prepare 1 onion chopped
- Take 2 green chillies finely chopped
- Get 1 tsp Garlic paste
- Get 1 inch ginger chopped
- Make ready For cheese & oats kofta:
- Prepare 1 cup oats
- Make ready 1 cup finely chopped spinach
- Get as needed Mozzarella cheese cubes
- Prepare 2 boiled potatoes
- Prepare 1 Tbsp Besan /gram flour
- Get To taste Red chilli powder
- Take To taste salt
- Take 1-2 finely chopped green chillies
- Take as needed Oil to deep fry
- Get For tempering :
- Get 2-3 tsp ghee/butter
- Take 1/2 tsp Cumin seeds /Jeera
- Get 1 tsp Red chilli powder
- Prepare 1/2 tsp Garlic paste
- Make ready 1/2 tsp Garam Masala
- Take to taste Salt (for gravy)
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Steps to make Cheese & Oats kofta in Palak gravy:
- Cut palak & wash it in water 2-3 times.
- In pressure cooker add palak, chopped onion, tomatoes, green chillies, ginger & garlic paste. Close the lid. Pressure cook it on medium flame until 2 whistles. Switch off gas. Let it cool until steam releases. Once cooled grind it in fine paste. Keep it aside.
- For kofta : Mix all ingredients of kofta except cheese.
- Mix all properly and knead like a dough.
- Spread it on working surface or palm. Fill one small cheese cube.
- Seal it & make roll. Repeat the process with rest of the oats paste.
- Heat oil in a Kadhai on medium flame. Deep fry oats kofta on medium flame until golden brown.
- Now for tempering palak gravy : Heat ghee/butter in a pan. Add Jeera, Once it sauted add garlic paste. Saute it until light brown. Add red chilli powder, Garam Masala & salt.
- Add palak puree. Saute until thick gravy. Switch off gas.
- For serving pour hot palak gravy in a serving bowl. Place oats kofta. Garnish with cheese or grated Paneer. Enjoy
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