Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheese & oats kofta in palak gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Cheese & Oats kofta in Palak gravy is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Cheese & Oats kofta in Palak gravy is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheese & oats kofta in palak gravy using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cheese & Oats kofta in Palak gravy:
- Take For gravy :
- Get 500 gm palak /spinach
- Make ready 3 tomatoes diced
- Prepare 1 onion chopped
- Make ready 2 green chillies finely chopped
- Make ready 1 tsp Garlic paste
- Prepare 1 inch ginger chopped
- Prepare For cheese & oats kofta:
- Make ready 1 cup oats
- Get 1 cup finely chopped spinach
- Take as needed Mozzarella cheese cubes
- Prepare 2 boiled potatoes
- Get 1 Tbsp Besan /gram flour
- Make ready To taste Red chilli powder
- Prepare To taste salt
- Get 1-2 finely chopped green chillies
- Take as needed Oil to deep fry
- Get For tempering :
- Make ready 2-3 tsp ghee/butter
- Prepare 1/2 tsp Cumin seeds /Jeera
- Get 1 tsp Red chilli powder
- Make ready 1/2 tsp Garlic paste
- Prepare 1/2 tsp Garam Masala
- Prepare to taste Salt (for gravy)
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Steps to make Cheese & Oats kofta in Palak gravy:
- Cut palak & wash it in water 2-3 times.
- In pressure cooker add palak, chopped onion, tomatoes, green chillies, ginger & garlic paste. Close the lid. Pressure cook it on medium flame until 2 whistles. Switch off gas. Let it cool until steam releases. Once cooled grind it in fine paste. Keep it aside.
- For kofta : Mix all ingredients of kofta except cheese.
- Mix all properly and knead like a dough.
- Spread it on working surface or palm. Fill one small cheese cube.
- Seal it & make roll. Repeat the process with rest of the oats paste.
- Heat oil in a Kadhai on medium flame. Deep fry oats kofta on medium flame until golden brown.
- Now for tempering palak gravy : Heat ghee/butter in a pan. Add Jeera, Once it sauted add garlic paste. Saute it until light brown. Add red chilli powder, Garam Masala & salt.
- Add palak puree. Saute until thick gravy. Switch off gas.
- For serving pour hot palak gravy in a serving bowl. Place oats kofta. Garnish with cheese or grated Paneer. Enjoy
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