Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, cheese & oats kofta in palak gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Cheese & Oats kofta in Palak gravy is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cheese & Oats kofta in Palak gravy is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook cheese & oats kofta in palak gravy using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cheese & Oats kofta in Palak gravy:
- Make ready For gravy :
- Make ready 500 gm palak /spinach
- Get 3 tomatoes diced
- Take 1 onion chopped
- Make ready 2 green chillies finely chopped
- Prepare 1 tsp Garlic paste
- Get 1 inch ginger chopped
- Get For cheese & oats kofta:
- Make ready 1 cup oats
- Prepare 1 cup finely chopped spinach
- Prepare as needed Mozzarella cheese cubes
- Get 2 boiled potatoes
- Make ready 1 Tbsp Besan /gram flour
- Prepare To taste Red chilli powder
- Make ready To taste salt
- Take 1-2 finely chopped green chillies
- Take as needed Oil to deep fry
- Get For tempering :
- Take 2-3 tsp ghee/butter
- Get 1/2 tsp Cumin seeds /Jeera
- Take 1 tsp Red chilli powder
- Make ready 1/2 tsp Garlic paste
- Get 1/2 tsp Garam Masala
- Get to taste Salt (for gravy)
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Instructions to make Cheese & Oats kofta in Palak gravy:
- Cut palak & wash it in water 2-3 times.
- In pressure cooker add palak, chopped onion, tomatoes, green chillies, ginger & garlic paste. Close the lid. Pressure cook it on medium flame until 2 whistles. Switch off gas. Let it cool until steam releases. Once cooled grind it in fine paste. Keep it aside.
- For kofta : Mix all ingredients of kofta except cheese.
- Mix all properly and knead like a dough.
- Spread it on working surface or palm. Fill one small cheese cube.
- Seal it & make roll. Repeat the process with rest of the oats paste.
- Heat oil in a Kadhai on medium flame. Deep fry oats kofta on medium flame until golden brown.
- Now for tempering palak gravy : Heat ghee/butter in a pan. Add Jeera, Once it sauted add garlic paste. Saute it until light brown. Add red chilli powder, Garam Masala & salt.
- Add palak puree. Saute until thick gravy. Switch off gas.
- For serving pour hot palak gravy in a serving bowl. Place oats kofta. Garnish with cheese or grated Paneer. Enjoy
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So that’s going to wrap this up with this special food cheese & oats kofta in palak gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
