Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Delicious and such a easy pudding which taste so yummy.
Caramel Bread Pudding is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Caramel Bread Pudding is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook caramel bread pudding using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Caramel Bread Pudding:
- Prepare 1 slice bread
- Get 1/2 egg (beaten)
- Take 4 tablespoons milk
- Take 2 tablespoons sugar
- Make ready 1/2 teaspoon vanilla essence
- Take 1 tablespoon butter
- Get 4 caramels chopped in small pieces
- Take 1 medium size ramekin
Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time.
Steps to make Caramel Bread Pudding:
- Lightly grease the ramekin with butter and preheat the oven on 180°.
- Cut the bread in small pieces of 8.
- Mix beaten egg, milk, sugar, butter and vanilla essence. Whisk till the sugar is completely mixed and dissolved with egg, milk and butter. Add the caramels in this mix.
- Now add the bread in ramekin and pour the egg, milk and sugar mix into the ramekin. And lightly sprinkle brown sugar on the top.
- Now put it in the oven and let it bake for 10-15mins @ 180°. Take out when the bread is golden brown with bubbly melted sugar top.
- You can serve it warm with vanilla ice cream scoop or can be served chill. ENJOY!
Made with bread, eggs, milk and sugar, the pudding can either be steamed. A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious. Caramel Bread Pudding Recipe A Popular Filipino merienda that everybody loves, so here's my new bread pudding with caramel syrup and almonds.
So that’s going to wrap this up with this exceptional food caramel bread pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
