Open Cheese Masala Dosa
Open Cheese Masala Dosa

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, open cheese masala dosa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cheese dosa is one of the common South Indian foods found on restaurant menus in Singapore. I made this sometime ago for our dinner and it turned out to be yummy. You can also use this restaurant style masala dosa batter.

Open Cheese Masala Dosa is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Open Cheese Masala Dosa is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook open cheese masala dosa using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Open Cheese Masala Dosa:
  1. Get 2 Cup Idli rice
  2. Get 3/4 Cup Urad Dal
  3. Prepare 1 Cup cooked rice
  4. Make ready to taste salt
  5. Get Aloo Masala
  6. Get 4 Big Potatoes
  7. Get 1 onion
  8. Take 3 Green Chillies
  9. Make ready 1 small inch Ginger finely chopped
  10. Take 1 Tomato
  11. Make ready leaves Curry
  12. Make ready 1 tsp Mustard
  13. Take 1 tsp urad /channa dal
  14. Prepare oil
  15. Make ready to taste Salt
  16. Take Turmeric powder
  17. Get 2 tsp Lemon Juice
  18. Prepare leaves Coriander
  19. Get Cheese
  20. Take 100 gm Paneer

This cheese dosa recipe works very well as an Masala dosa - this masala dosa recipe will give you a restaurant-style or hotel style masala dosa. Cheese Butter Masala (Paneer Makhani)Canadian Cooking Adventures. Layering the chips and cheese ensures that every chip h. Masala dosa is a variant of the popular South Indian food dosa, which has its origins in Tulu Mangalorean cuisine made popular by the Udupi hotels all over India.

Steps to make Open Cheese Masala Dosa:
  1. For Idli / Dosa batter i use same jus grind everything and ferment.
  2. For Aloo Sabji: In a pan add oil, Splutter mustard seed,urad dal and add onion sauté till soft.
  3. Add curry leaves and chillies and ginger cook for while. Then add salt and turmeric powder cook while add tomato cook till soft.
  4. Then add mashed potato,paneer and cover and cook for while. Then add little water and salt to taste lemon juice and coriander leaves.
  5. Once you make dosa spread masala and top it with cheese and cover with lid till it melts.

Masala dosa (Food Safari Earth)Source: Food Safari Earth. "One of the supreme combinations of texture and flavour from the subcontinent, masala dosa is a delight. To make the fresh coconut chutney, to open the coconut, carefully pierce the "eyes" of coconut with a thick metal skewer, a. Potato masala and tempering: Heat oil in a saute pan until hot, then add mustard seeds. Put ghee on top of dosa. Serve with potato masala and coconut chutney.

So that is going to wrap it up with this special food open cheese masala dosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!