Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sabudana kheer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sabudana kheer is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sabudana kheer is something which I have loved my entire life. They’re fine and they look wonderful.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
To begin with this recipe, we have to first prepare a few ingredients. You can have sabudana kheer using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana kheer:
- Make ready 1 cup sabudana
- Take 1 litre milk
- Take 5 cardomom pods
- Prepare 1 cup sugar
- Make ready 1/2 cup mixed dryfuits
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
Instructions to make Sabudana kheer:
- Soak sabudana for 15 mins
- Boil milk with sugar and cardomoms and add sabudana after draining the water.
- Boil until the sabudana becomes transulent and add dryfruits
- Delicious sabudana is ready
It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.
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