Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, aubergine sauce with saffron rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aubergine Sauce with Saffron Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Aubergine Sauce with Saffron Rice is something that I have loved my whole life. They’re fine and they look fantastic.
For the saffron rice, cook the basmati rice according to the packet instructions. Once cooked, drain and rinse under cold running water. Crumble in the saffron, add the dill and fry for a few minutes more.
To get started with this recipe, we must prepare a few ingredients. You can have aubergine sauce with saffron rice using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine Sauce with Saffron Rice:
- Make ready eggplants (aubergines), about two small ones, roughly chopped
- Prepare large bell pepper, roughly chopped
- Take onions (1 big onion), diced
- Get small piece of ginger root, finely sliced
- Make ready garlic, minced
- Prepare olives, diced
- Make ready capers
- Make ready crushed tomatoes (two cans)
- Get vegetable stock cube
- Prepare Few teaspoons of sugar
- Take Sweet paprika, chili flakes, salt, black pepper, cayenne pepper
- Get sumach (optional)
- Prepare garam masala
- Take rice:
- Get long grain rice, uncooked
- Prepare big pinch saffron
- Make ready unsalted butter
- Get unsweetened dried barberries or cranberries
- Take granulated sugar
Fry the onion and aubergine in the oil in a wide shallow pan with a lid on until golden and softened. A stunning dish, full of different flavours - the pasta is encased in the fried aubergines. The golden saffron infused rice and yoghurt cake may be layered with succulent lamb, chicken or even fish. Mine is layered with delicious and subtly spiced sautéed aubergines and mushrooms.
Steps to make Aubergine Sauce with Saffron Rice:
- Heat some oil in a wok over high heat. Add eggplants in a single layer (you may have to do this in batches). Fry until browned (not cooked through). Remove from wok and set aside in a colander
- Add some more oil to the wok and toss in the bell pepper until charred. Set aside in the same colander
- Next, reduce heat to medium, oil the wok if needed. Add the onion and fry until golden brown, then add ginger and garlic. After about 1 minute, add capers, olives and crushed tomatoes
- Transfer all the vegetables from the colander into the wok. Simmer over low heat for 40-45 minutes with the seasoning: sugar, stock cube, salt, pepper, cayenne pepper, chili flakes, garam masala, sumach and sweet paprika
- In the meantime, cook the rice in 3 cups of water and a pinch of saffron. Cover until ready to eat
- Finally, prepare the berries: heat some butter in a small frying pan. Add barberries and sugar. Toss berries for about 2 minutes and take off heat
- To serve: scoop some rice in a bowl, top with crispy berries and the vegetable sauce. Enjoy :)
Grind saffron with a small mortar and pestle before soaking in very hot water or adding directly to a dish. Aubergines in Tamarind Sauce with Baked Halloumi and Saffron Rice. Middle Eastern saffron and roasted-aubergine pilaf. This delicious pilaf is packed with spice and flavour. While your rice finishes cooking, heat a small frying pan over a medium heat and toast the almonds until they just start to brown, stirring to ensure they don't catch.
So that is going to wrap this up with this exceptional food aubergine sauce with saffron rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
