Spicy Chips Masala
Spicy Chips Masala

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy chips masala. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Chips Masala is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Spicy Chips Masala is something which I have loved my whole life.

Masala Chips - a famous dish in Kenya which is cooked in a spicy sauce. I also added fresh lemon juice for a tangy flavour but I sadly forgot to record and. Chop the potatoes and slice them to chips sizes and deep fry the till crunchy.

To begin with this recipe, we have to first prepare a few components. You can have spicy chips masala using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Chips Masala:
  1. Get 10 potatoes
  2. Get Clean liquid cooking oil for frying
  3. Take 1 chopped green pepper
  4. Take 1 chopped onion
  5. Make ready Half tsp paprika
  6. Make ready Half tsp black pepper
  7. Make ready 3 Mashed cloves of garlic
  8. Take 3 Peeled blended tomatoes/ tomato paste
  9. Get 1 pinch salt
  10. Prepare Leaves coriander
  11. Take 2 tbs chilli sauce

These spicy masala fries are made from everyday pantry ingredients, are ready in less time that it takes to get takeout. Addictively good, these masala chips are so easy to make at home. Kenyan masala chips are crispy, spicy, and saucy as the masala is made to coat the chips perfectly. Chips masala goes down well with a barbecue roast and a cold soda.

Instructions to make Spicy Chips Masala:
  1. Peel the potatoes and cut into chips shape. Then wash well
  2. Heat oil then fry them till a bit crunchy.
  3. Then add 3 TBS of cooking oil in a cooking pot the add the onion and garlic. Cook till golden brown
  4. Add tomatoes, paprika, chilli sauce, green pepper, coriander, salt and black pepper. You can add more spices of your choice
  5. Cook till well mixed. Then add the chips and mix gently till all the chips are immersed in the sauce.
  6. Remove from heat and allow to cool.
  7. Serve with any drink of your choice.

These delicious spicy chips are a fiery alternative to traditional fries. Share or comment on this article: Spice and easy: Masala chips. e-mail. Kenyan Masala Chips. featured in Fries Around the World. Add the garam masala, turmeric, and cumin. Saucy and spicy, these masala fries work beautifully with bbq dishes or even as a snack on their Turn the heat to low, and throw in your chips.

So that is going to wrap this up for this special food spicy chips masala recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!