Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy chips masala. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Chips Masala is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Spicy Chips Masala is something that I’ve loved my entire life. They are nice and they look fantastic.
Masala Chips - a famous dish in Kenya which is cooked in a spicy sauce. I also added fresh lemon juice for a tangy flavour but I sadly forgot to record and. Chop the potatoes and slice them to chips sizes and deep fry the till crunchy.
To get started with this particular recipe, we have to prepare a few components. You can have spicy chips masala using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Chips Masala:
- Make ready 10 potatoes
- Prepare Clean liquid cooking oil for frying
- Prepare 1 chopped green pepper
- Prepare 1 chopped onion
- Get Half tsp paprika
- Get Half tsp black pepper
- Prepare 3 Mashed cloves of garlic
- Make ready 3 Peeled blended tomatoes/ tomato paste
- Take 1 pinch salt
- Make ready Leaves coriander
- Make ready 2 tbs chilli sauce
These spicy masala fries are made from everyday pantry ingredients, are ready in less time that it takes to get takeout. Addictively good, these masala chips are so easy to make at home. Kenyan masala chips are crispy, spicy, and saucy as the masala is made to coat the chips perfectly. Chips masala goes down well with a barbecue roast and a cold soda.
Steps to make Spicy Chips Masala:
- Peel the potatoes and cut into chips shape. Then wash well
- Heat oil then fry them till a bit crunchy.
- Then add 3 TBS of cooking oil in a cooking pot the add the onion and garlic. Cook till golden brown
- Add tomatoes, paprika, chilli sauce, green pepper, coriander, salt and black pepper. You can add more spices of your choice
- Cook till well mixed. Then add the chips and mix gently till all the chips are immersed in the sauce.
- Remove from heat and allow to cool.
- Serve with any drink of your choice.
These delicious spicy chips are a fiery alternative to traditional fries. Share or comment on this article: Spice and easy: Masala chips. e-mail. Kenyan Masala Chips. featured in Fries Around the World. Add the garam masala, turmeric, and cumin. Saucy and spicy, these masala fries work beautifully with bbq dishes or even as a snack on their Turn the heat to low, and throw in your chips.
So that’s going to wrap it up with this exceptional food spicy chips masala recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
