Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, maharashtrian bhakarwadi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
how to make maharashtrian bhakarwadi snack with step by step photo india. once such a hugely popular snack recipe is the bhakarwadi recipe from the maharashtrian. Bhakarwadi is a popular Maharashtrian Snacks. Traditional Maharashtrian Bhakarwadi Recipe is a deep fried snack that is served for tea time and especially prepared during the Diwali to entertain the guests and relatives who visit your house.
Maharashtrian Bhakarwadi is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Maharashtrian Bhakarwadi is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook maharashtrian bhakarwadi using 58 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Maharashtrian Bhakarwadi:
- Make ready FOR DOUGH:
- Prepare maida / plain flour
- Make ready besan / gram flour
- Make ready turmeric
- Take hing / asafoetida
- Get salt
- Take oil, hot
- Get water for kneading
- Make ready for masala powder
- Get dry coconut, sliced
- Make ready cumin / jeera
- Prepare coriander seeds
- Prepare fennel / saunf
- Get sesame / til
- Prepare poppy seeds / khus khus
- Make ready turmeric
- Prepare kashmiri red chilli powder
- Take hing / asafoetida
- Get aamchur / dry mango powder
- Prepare sugar
- Make ready salt
- Make ready other ingredients
- Take tamarind chutney
- Make ready water, for greasing
- Take oil, for frying
- Take instructions dough preparation
- Get firstly, in a large bowl take 1 cup maida and 2 tbsp besan
- Get add ¼ tsp turmeric, pinch hing and ½ tsp salt. mix well
- Make ready now pour 2 tbsp hot oil and mix well
- Get crumble and mix well making sure the flour is moist
- Get and holds shape when pressed between fist
- Prepare add water as required and knead to a smooth and tight dough
- Make ready grease the dough with a tsp of oil. cover and rest for 20 minute
- Make ready masala stuffing preparation
- Make ready firstly, in a small blender take ¼ cup dry coconut
- Prepare add 1 tsp cumin, 1 tsp coriander seeds, 1 tsp fennel,
- Take And 2 tsp sesame and 1 tsp poppy seeds
- Make ready further add ¼ tsp turmeric, 1 tsp chilli powder, pinch hing,
- Get aamchur, 2 tsp sugar and ½ tsp salt
- Get blend to slightly coarse powder without adding any water
- Make ready keep aside
- Take PREPARING BHAKARWADI:
- Make ready firstly,knead the dough slightly and pinch a large ball of dough
- Take flatten them as you do with chapati ball
- Get now grease the rolling base and rolling pin with oil
- Prepare roll them into round / square shape making slightly thick
- Take than chapati
- Get further spread a tsp of tamarind chutney leaving the sides
- Get now grease water on sides to seal the ends while rolling
- Make ready slowly roll the dough very tightly, making sure there are no gap
- Prepare else while deep frying, bhakarwadi will fall apart
- Get further, cut the roll to 2 cm long or as desired
- Prepare press & flatten slightly this helps layers & msala to be intract
- Make ready heat the oil on medium heat, and deep fry the rolls on low flame
- Make ready stir occasionally till they turn golden brown and crisp
- Take drain the bhakarwadi on kitchen towel to remove excess oil
- Get finally, serve bhakarwadi with masala tea
- Take store in airtight container once cooled completely for a month
In the Maharashtrian version of bakarwadi Some versions of bhakarwadi also add sev (fried gram flour vermicelli). In this recipe I have skipped. Bhakarwadi is a traditional Maharastrian spicy deep-fried tea time snack. This delightful snack Bhakarwadi or Bakarwadi is famous for its irresistible flavor and texture combination and enticing looks.
Steps to make Maharashtrian Bhakarwadi:
- Firstly, in a large bowl take 1 cup maida and 2 tbsp besan.
- Add ¼ tsp turmeric, pinch hing and ½ tsp salt. mix well.
- Now pour 2 tbsp hot oil and mix well
- Crumble and mix well making sure the flour is moist and holds shape when pressed between fist.
- Add water as required and knead to a smooth and tight dough.
- Grease the dough with a tsp of oil. cover and rest for 20 minutes.
- Firstly, in a small blender take ¼ cup dry coconut. you can also use desiccated coconut.
- Add 1 tsp cumin, 1 tsp coriander seeds, 1 tsp fennel, 2 tsp sesame and 1 tsp poppy seeds
- Further add ¼ tsp turmeric, 1 tsp chilli powder, pinch hing, ½ tsp aamchur, 2 tsp sugar and ½ tsp salt.
- Blend to slightly coarse powder without adding any water. keep aside.
- Firstly, knead the dough slightly and pinch a large ball of dough. flatten them as you do with chapati ball.
- Now grease the rolling base and rolling pin with oil.
- Roll them into round / square shape making slightly thick than chapati.
- Further spread a tsp of tamarind chutney leaving the sides. it helps to hold masala intact and also gives sweet and sour flavour.
- Spread the prepared masala stuffing leaving the sides.
- Now grease water on sides to seal the ends while rolling.
- Slowly roll the dough very tightly, making sure there are no gaps. else while deep frying, bhakarwadi will fall apart.
- Further, cut the roll to 2 cm long or as desired
- Press and flatten slightly. this helps layers and masala to be intact.
- Heat the oil on medium heat, and deep fry the rolls on low flame.
- Stir occasionally till they turn golden brown and crisp.
- Drain the bhakarwadi on kitchen towel to remove excess oil.
- Finally, serve bhakarwadi with masala tea or store in an airtight container once cooled completely for a month.
Bhakarwadi is a traditional spicy Maharashtrian snack recipe which requires effort but can be stored for weeks and enjoyed with evening tea. Easy Simple Indian Snack Bhakarwadi Recipe. Bhakarwadi recipe is a popular and tasty snack recipe from Maharashtra. These crispy savory pinwheels are deep fried and often served with tea. Make a batch of these this festive season and it.
So that is going to wrap it up for this exceptional food maharashtrian bhakarwadi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
