Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, maharashtrian bhakarwadi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
how to make maharashtrian bhakarwadi snack with step by step photo india. once such a hugely popular snack recipe is the bhakarwadi recipe from the maharashtrian. Bhakarwadi is a popular Maharashtrian Snacks. Traditional Maharashtrian Bhakarwadi Recipe is a deep fried snack that is served for tea time and especially prepared during the Diwali to entertain the guests and relatives who visit your house.
Maharashtrian Bhakarwadi is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Maharashtrian Bhakarwadi is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have maharashtrian bhakarwadi using 58 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Maharashtrian Bhakarwadi:
- Prepare FOR DOUGH:
- Make ready maida / plain flour
- Prepare besan / gram flour
- Take turmeric
- Get hing / asafoetida
- Make ready salt
- Make ready oil, hot
- Prepare water for kneading
- Get for masala powder
- Take dry coconut, sliced
- Get cumin / jeera
- Get coriander seeds
- Make ready fennel / saunf
- Prepare sesame / til
- Take poppy seeds / khus khus
- Prepare turmeric
- Make ready kashmiri red chilli powder
- Take hing / asafoetida
- Prepare aamchur / dry mango powder
- Prepare sugar
- Take salt
- Make ready other ingredients
- Get tamarind chutney
- Prepare water, for greasing
- Get oil, for frying
- Prepare instructions dough preparation
- Make ready firstly, in a large bowl take 1 cup maida and 2 tbsp besan
- Make ready add ¼ tsp turmeric, pinch hing and ½ tsp salt. mix well
- Get now pour 2 tbsp hot oil and mix well
- Make ready crumble and mix well making sure the flour is moist
- Make ready and holds shape when pressed between fist
- Make ready add water as required and knead to a smooth and tight dough
- Prepare grease the dough with a tsp of oil. cover and rest for 20 minute
- Get masala stuffing preparation
- Make ready firstly, in a small blender take ¼ cup dry coconut
- Take add 1 tsp cumin, 1 tsp coriander seeds, 1 tsp fennel,
- Prepare And 2 tsp sesame and 1 tsp poppy seeds
- Make ready further add ¼ tsp turmeric, 1 tsp chilli powder, pinch hing,
- Prepare aamchur, 2 tsp sugar and ½ tsp salt
- Take blend to slightly coarse powder without adding any water
- Make ready keep aside
- Get PREPARING BHAKARWADI:
- Get firstly,knead the dough slightly and pinch a large ball of dough
- Take flatten them as you do with chapati ball
- Make ready now grease the rolling base and rolling pin with oil
- Prepare roll them into round / square shape making slightly thick
- Prepare than chapati
- Take further spread a tsp of tamarind chutney leaving the sides
- Take now grease water on sides to seal the ends while rolling
- Take slowly roll the dough very tightly, making sure there are no gap
- Take else while deep frying, bhakarwadi will fall apart
- Make ready further, cut the roll to 2 cm long or as desired
- Take press & flatten slightly this helps layers & msala to be intract
- Get heat the oil on medium heat, and deep fry the rolls on low flame
- Take stir occasionally till they turn golden brown and crisp
- Get drain the bhakarwadi on kitchen towel to remove excess oil
- Get finally, serve bhakarwadi with masala tea
- Get store in airtight container once cooled completely for a month
In the Maharashtrian version of bakarwadi Some versions of bhakarwadi also add sev (fried gram flour vermicelli). In this recipe I have skipped. Bhakarwadi is a traditional Maharastrian spicy deep-fried tea time snack. This delightful snack Bhakarwadi or Bakarwadi is famous for its irresistible flavor and texture combination and enticing looks.
Steps to make Maharashtrian Bhakarwadi:
- Firstly, in a large bowl take 1 cup maida and 2 tbsp besan.
- Add ¼ tsp turmeric, pinch hing and ½ tsp salt. mix well.
- Now pour 2 tbsp hot oil and mix well
- Crumble and mix well making sure the flour is moist and holds shape when pressed between fist.
- Add water as required and knead to a smooth and tight dough.
- Grease the dough with a tsp of oil. cover and rest for 20 minutes.
- Firstly, in a small blender take ¼ cup dry coconut. you can also use desiccated coconut.
- Add 1 tsp cumin, 1 tsp coriander seeds, 1 tsp fennel, 2 tsp sesame and 1 tsp poppy seeds
- Further add ¼ tsp turmeric, 1 tsp chilli powder, pinch hing, ½ tsp aamchur, 2 tsp sugar and ½ tsp salt.
- Blend to slightly coarse powder without adding any water. keep aside.
- Firstly, knead the dough slightly and pinch a large ball of dough. flatten them as you do with chapati ball.
- Now grease the rolling base and rolling pin with oil.
- Roll them into round / square shape making slightly thick than chapati.
- Further spread a tsp of tamarind chutney leaving the sides. it helps to hold masala intact and also gives sweet and sour flavour.
- Spread the prepared masala stuffing leaving the sides.
- Now grease water on sides to seal the ends while rolling.
- Slowly roll the dough very tightly, making sure there are no gaps. else while deep frying, bhakarwadi will fall apart.
- Further, cut the roll to 2 cm long or as desired
- Press and flatten slightly. this helps layers and masala to be intact.
- Heat the oil on medium heat, and deep fry the rolls on low flame.
- Stir occasionally till they turn golden brown and crisp.
- Drain the bhakarwadi on kitchen towel to remove excess oil.
- Finally, serve bhakarwadi with masala tea or store in an airtight container once cooled completely for a month.
Bhakarwadi is a traditional spicy Maharashtrian snack recipe which requires effort but can be stored for weeks and enjoyed with evening tea. Easy Simple Indian Snack Bhakarwadi Recipe. Bhakarwadi recipe is a popular and tasty snack recipe from Maharashtra. These crispy savory pinwheels are deep fried and often served with tea. Make a batch of these this festive season and it.
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