Spinach Potato fry
Spinach Potato fry

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, spinach potato fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Heat olive oil in a medium skillet over medium heat. Add potatoes, spinach, and green chilies into dry mix, mix it well and add water as needed to make soft and sticky dough. When you are ready to fry pakoras mix the veggies with dry ingredients.

Spinach Potato fry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Spinach Potato fry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have spinach potato fry using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spinach Potato fry:
  1. Prepare 5 Shallots
  2. Prepare 2 cups Baby spinach
  3. Make ready 1 large potato
  4. Get 1 tsp Chopped garlic
  5. Get 1 tsp Chopped ginger
  6. Make ready 3 Green chillies
  7. Get 1 pinch Asafoetida
  8. Prepare as needed Salt
  9. Make ready 1/2 tsp Turmeric
  10. Take 1 tsp Black pepper
  11. Make ready 1 tsp Garam masala
  12. Get 1 tsp Lemon juice
  13. Prepare 1 tsp Mustard seeds
  14. Take 1/2 tsp Cumin seed
  15. Prepare 2 tbsps Olive oil
  16. Prepare 1/2 tsp Chilli flakes

Aloo Palak is a delicious and nutritious Indian potato & spinach stir fry. This Punjabi Aloo Palak recipe can be. Enjoy the flavorful blend of spinach, potatoes, and eggs in these breakfast fritters. Place potatoes in a medium pot and cover with cold salted water.

Instructions to make Spinach Potato fry:
  1. Dice the potato into small cubes.
  2. Chop the spinach leaves and keep aside.
  3. Heat some oil in a pan and pop mustard and cumin seeds.
  4. Add the chillie flakes asafoetida and turmeric powder to the oil on medium heat.
  5. Now add chopped ginger,garlic and shallots.
  6. Saute well till shallots are lightly transparent.
  7. Add in the spinach leaves.Season with some salt and mix well.
  8. Can add little water and once the spinach leaves are half done, add the potato cubes.
  9. Put the spices and mix well.
  10. Keep on medium heat till potatoes are cooked. Can add little water.
  11. Finally garnish with some chopped cilantro and lemon juice and serve hot.

Bring to a boil, reduce heat to medium and simmer. Place the potatoes in a medium saucepan and add water to cover. Bring to a boil, then reduce the heat to Add the reserved spinach and potatoes along with the plant milk and nutritional yeast. Potato, Cherry Tomato, and Spinach SaladMadeleine Cocina. red cabbage, salt, olive oil, fingerling potatoes, spinach, onion powder and. Tips for making this spinach and potato curry: I leave the pan uncovered while cooking the spinach Raise the heat to medium-high and add the spinach.

So that is going to wrap it up with this exceptional food spinach potato fry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!