Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bharwaa bhindi/okra. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bharwa Bhindi is a popular Indian side dish where the okra (bhindi) is stuffed with a spicy filling. This vegan dish goes really well with flatbread like roti or paratha. Bhindi aka okra, is one of my.
Bharwaa Bhindi/Okra is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Bharwaa Bhindi/Okra is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook bharwaa bhindi/okra using 19 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Bharwaa Bhindi/Okra:
- Prepare Ladyfinger(Bhindi)
- Get Tomato (big size)
- Get garlic cloves
- Take green chilli
- Prepare Onion
- Prepare Cumin Seeds
- Make ready Asafoetida
- Prepare Kashmiri Red Chilli Powder
- Prepare Turmeric
- Make ready Salt (as per taste)
- Prepare Mustard Oil
- Get Filling Masala
- Get Coriander Powder
- Prepare Kashmiri Red Chilli Powder
- Make ready Garam Masala
- Prepare Turmeric powder
- Make ready Dry Mango Powder
- Make ready Salt
- Take Ghee or any oil (no mustard)
Bharwa bhindi Recipe with step by step photos. Bharwa bhindi is a delicious and flavorful Punjabi recipe of okra stuffed with spice powders. Bharwa Bhindi (Stuffed Okra) is a popular Indian side dish where the okra is stuffed with spicy & tangy masala filling. This vegan & gluten free dish is a perfect side with Indian roti or paratha, or even great.
Steps to make Bharwaa Bhindi/Okra:
- In a wok, Heat 3 Tbsp Mustard oil. Splutter Cumin seeds and asafoetida in it for 30 seconds.
- Now add onions, green chilli and minced garlic to it. Saute at low medium flame until it's golden brown.
- Now add grinded tomatoes along with a tsp of salt. Cook for 2 minutes at low medium flame.
- Now add masalas for only gravy, 1/4 tsp turmeric, 1/2 tsp Kashmiri red chilli. Cook for another minute.
- Add 1/4th cup water and cover and simmer for 2-3 minutes. Gravy is ready.
- Now how to slit bharwan bhindi.
- Cut top and bottom. Slit a cut from between and keep aside.
- Lets prepare masala to fill inside.
- In a plate or bowl, add coriander powder, Kashmiri red chilli, garam masala, salt, turmeric and Dry Mango powder. Dry mix.
- Now add oil or ghee little by little to soak masala. Do not use mustard oil here as the veggie will overall be much of mustard.
- Now fill this masala inside the slit bhindis carefully.
- Saute these bhindis in wok alongwith onion masala already prepared. Cover and let it simmer for 4-5 minutes. Stir occasionally in between to avoid burning it from base.
- You can sprinkle little water downwards if your masala sticks to the bottom of the wok.
- Serve hot with Ajwain pooris or hot ghee topped wheat Chapatis. They taste amazing.
Bharwa Bhindi is a very crowd-pleasing and delicious Indian vegetarian side dish which is made with Bhindi (aka Okra or Lady Finger), which. Bharwa Bhindi Recipe - Gujarati style of making Stuffed okra. One of my family favorite bhindi recipes. In Gujarati language, it is also known as Bhindi Sambhariya. In this recipe, stuffing is made.
So that’s going to wrap it up with this exceptional food bharwaa bhindi/okra recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
