Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bharwaa bhindi/okra. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bharwaa Bhindi/Okra is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Bharwaa Bhindi/Okra is something that I have loved my whole life.
Bharwa Bhindi is a popular Indian side dish where the okra (bhindi) is stuffed with a spicy filling. This vegan dish goes really well with flatbread like roti or paratha. Bhindi aka okra, is one of my.
To begin with this particular recipe, we have to first prepare a few components. You can have bharwaa bhindi/okra using 19 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Bharwaa Bhindi/Okra:
- Make ready Ladyfinger(Bhindi)
- Take Tomato (big size)
- Take garlic cloves
- Take green chilli
- Get Onion
- Get Cumin Seeds
- Prepare Asafoetida
- Prepare Kashmiri Red Chilli Powder
- Get Turmeric
- Get Salt (as per taste)
- Take Mustard Oil
- Get Filling Masala
- Make ready Coriander Powder
- Get Kashmiri Red Chilli Powder
- Get Garam Masala
- Take Turmeric powder
- Prepare Dry Mango Powder
- Prepare Salt
- Prepare Ghee or any oil (no mustard)
Bharwa bhindi Recipe with step by step photos. Bharwa bhindi is a delicious and flavorful Punjabi recipe of okra stuffed with spice powders. Bharwa Bhindi (Stuffed Okra) is a popular Indian side dish where the okra is stuffed with spicy & tangy masala filling. This vegan & gluten free dish is a perfect side with Indian roti or paratha, or even great.
Instructions to make Bharwaa Bhindi/Okra:
- In a wok, Heat 3 Tbsp Mustard oil. Splutter Cumin seeds and asafoetida in it for 30 seconds.
- Now add onions, green chilli and minced garlic to it. Saute at low medium flame until it's golden brown.
- Now add grinded tomatoes along with a tsp of salt. Cook for 2 minutes at low medium flame.
- Now add masalas for only gravy, 1/4 tsp turmeric, 1/2 tsp Kashmiri red chilli. Cook for another minute.
- Add 1/4th cup water and cover and simmer for 2-3 minutes. Gravy is ready.
- Now how to slit bharwan bhindi.
- Cut top and bottom. Slit a cut from between and keep aside.
- Lets prepare masala to fill inside.
- In a plate or bowl, add coriander powder, Kashmiri red chilli, garam masala, salt, turmeric and Dry Mango powder. Dry mix.
- Now add oil or ghee little by little to soak masala. Do not use mustard oil here as the veggie will overall be much of mustard.
- Now fill this masala inside the slit bhindis carefully.
- Saute these bhindis in wok alongwith onion masala already prepared. Cover and let it simmer for 4-5 minutes. Stir occasionally in between to avoid burning it from base.
- You can sprinkle little water downwards if your masala sticks to the bottom of the wok.
- Serve hot with Ajwain pooris or hot ghee topped wheat Chapatis. They taste amazing.
Bharwa Bhindi is a very crowd-pleasing and delicious Indian vegetarian side dish which is made with Bhindi (aka Okra or Lady Finger), which. Bharwa Bhindi Recipe - Gujarati style of making Stuffed okra. One of my family favorite bhindi recipes. In Gujarati language, it is also known as Bhindi Sambhariya. In this recipe, stuffing is made.
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