Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, streusel topped pumpkin pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Streusel Topped Pumpkin Pie is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Streusel Topped Pumpkin Pie is something which I’ve loved my entire life.
A crunchy oat topping complements every bite of creamy pumpkin pie. Refrigerated pie crust makes it easy! This KETO PUMPKIN PIE starts with a traditional pie filling, but skips the crust!
To get started with this particular recipe, we must first prepare a few components. You can cook streusel topped pumpkin pie using 28 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Streusel Topped Pumpkin Pie:
- Make ready Crust
- Prepare all-purpose flour
- Get granulated sugar
- Get salt
- Make ready unsalted butter, cold, diced into 1/2" cubes
- Make ready shortening, cold
- Take -4 Tbsp. ice water
- Make ready Filling
- Make ready granulated sugar
- Get cornstarch
- Make ready ground cinnamon
- Get ground ginger
- Make ready ground nutmeg
- Take ground cloves
- Get large eggs & 1 egg yolk
- Prepare packed Brown sugar
- Make ready salt
- Get - 15oz can pumpkin puree
- Prepare vanilla extract
- Prepare half and half
- Prepare Streusel
- Prepare all-purpose flour
- Prepare granulated sugar
- Take light brown sugar
- Prepare ground cinnamon
- Prepare salt
- Prepare cold butter - cut in cubes
- Make ready chopped pecans
Streusel Pumpkin Pie - this crumb topped pie is one of the best you'll ever taste!! With that said don't you think you better try it? I'm all about a crumb topping on pie, it just adds so much more. You get more structure (I love the contrast next to the really creamy pumpkin filling), more flavor and more.
Steps to make Streusel Topped Pumpkin Pie:
- Fir the crust : in a bowl whisk together flour, sugar, salt. Add cold butter & shortening. Using a fork cut butter into flour until mixture looks like coarse crumbs. Drizzle ice water into mixture 1 Tbsp. At a time until it starts to come together. Do not overmix. Press the dough together. Wrap into plastic wrap. Shape into 4 -5" round. Chill 30 minutes.
- Dust work surface with flour. Roll into a 12" round. Carefully transfer dough into a 9" pie plate. Trim & flute. Preheat oven to 375º. Chill dough 10 minutes.
- In a mixing bowl. Mix sugar & cornstarch , cream cheese, spices using a mixer . Mix until smooth. Scrape down. Add eggs, br. Sugar , salt. Mix together. Blend in half & half & pumpkin & vanilla. Pour mixturw into pie crust. Bake 35 minutes.
- Meanwhile make the crumble. In a mixing bowl whisk together flour, sugar, br. Sugar , cinnamon, salt. Mix together. Add cold butter use a fork to cut butter into mixture intil it resembles small crimbs. Stir in pecans.After 35 minutes. Remove from oven. Sprinkle topping on top of pie.
- Reduce oven to 350º. Bake another 25-35 minutes. Until toothpick comes out clean cool completely. Then chill 1-2 hours. Keep refrigerated.
The filling is a traditional pumpkin pie filling — with all the familiar players of cinnamon, ginger, and nutmeg — but instead of using a can of sweetened The easy streusel topping has oats, butter, brown sugar, and spices, and would work with a handful of nuts to your liking. In large bowl, mix filling ingredients until well blended. It's not a good sign when you have to pull out your stretchy pants two days before Thanksgiving actually happens. But like most food bloggers, I've been making, baking, and cooking Thanksgiving food for at least a month now. This pie has a graham cracker crust and a crunchy, sweet, nutty top, which offset the smooth custard and make for a great combination.
So that is going to wrap this up for this special food streusel topped pumpkin pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
